Food Service Manager (Food Hall) 2 years exp. required
Company
Dock Local
Location
Dallas, TX
Job Type
Full-time
Salary
22 an hour
Posted
2 days ago
Via
via Indeed
Apply On
Job Description
Who is Dock Local?
• The Best Seafood in DFW.
• First to Bring a Fully Sustainable Lobster Concept to Texas.
• A Culture like no other. All Family here.
• Hospitality is our love language.
Do you have what it takes to bring Hospitality, Culinary Excellence and a love of industry? If Yes, you've come to the right place.
Culinarian/Manager will be asked to do the following:
• Ensuring incoming staff complies with company policy
• Training staff to follow food hall procedures.
• Uphold safety and food quality standards no excuses.
• Treat clients with respect and bring the love everyday.
• Organizing schedules
• Keeping track of productivity every day.
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift productivity.
• Coordinating daily front- and back-of-house food hall stall
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels
Culinarian/Manager Skills and Qualifications
· Bachelor’s Degree/Culinary Degree a bonus.
· 3-5 years experience in a restaurant management position
· Experience in a high volume setting
· Knowledge about driving sales and meeting financial goals
· Results driven individual with demonstrated record of prior success
· Excellent interpersonal skills with customers and employees
Job Type: Full-time
Pay: From $22.00 per hour
Benefits:
• Employee discount
• Flexible schedule
• Paid time off
• Paid training
Application Question(s):
• What makes you the perfect candidate for this position in a few words?
• Tell me about the last time you walked into a shift, saw things weren’t running the way they should, and what you did to fix it.
Education:
• Bachelor's (Required)
Experience:
• Asst. Manager: 2 years (Preferred)
License/Certification:
• Food Mgrs. Certification (Required)
Work Location: In person
• The Best Seafood in DFW.
• First to Bring a Fully Sustainable Lobster Concept to Texas.
• A Culture like no other. All Family here.
• Hospitality is our love language.
Do you have what it takes to bring Hospitality, Culinary Excellence and a love of industry? If Yes, you've come to the right place.
Culinarian/Manager will be asked to do the following:
• Ensuring incoming staff complies with company policy
• Training staff to follow food hall procedures.
• Uphold safety and food quality standards no excuses.
• Treat clients with respect and bring the love everyday.
• Organizing schedules
• Keeping track of productivity every day.
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift productivity.
• Coordinating daily front- and back-of-house food hall stall
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels
Culinarian/Manager Skills and Qualifications
· Bachelor’s Degree/Culinary Degree a bonus.
· 3-5 years experience in a restaurant management position
· Experience in a high volume setting
· Knowledge about driving sales and meeting financial goals
· Results driven individual with demonstrated record of prior success
· Excellent interpersonal skills with customers and employees
Job Type: Full-time
Pay: From $22.00 per hour
Benefits:
• Employee discount
• Flexible schedule
• Paid time off
• Paid training
Application Question(s):
• What makes you the perfect candidate for this position in a few words?
• Tell me about the last time you walked into a shift, saw things weren’t running the way they should, and what you did to fix it.
Education:
• Bachelor's (Required)
Experience:
• Asst. Manager: 2 years (Preferred)
License/Certification:
• Food Mgrs. Certification (Required)
Work Location: In person
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the federal minimum wage for cleaning staff jobs in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for cleaning staff jobs in United States is $7.25 per hour as of 2026. Overtime must be paid at 1.5 times the regular rate after 40 hours in a workweek under the Fair Labor Standards Act.
Do cleaning staff jobs in the United States require a work visa for non-citizens in 2026?
As per U.S. Citizenship and Immigration Services, non-citizens seeking cleaning staff jobs require an approved employment visa such as H-2B before starting work in 2026. Employers must file Form I-129 and obtain a labor certification from the Department of Labor first.
What education or experience is required to qualify for cleaning staff jobs in the United States?
As per the U.S. Department of Labor, no formal education or prior experience is required for entry-level cleaning staff positions as of 2026. Workers must be at least 16 years old and pass any required background checks for certain facilities.
What documents are needed to apply for cleaning staff jobs through official U.S. channels in 2026?
As per the U.S. Department of Labor, applicants need a completed I-9 form, Social Security card, and valid photo ID to start cleaning staff employment in 2026. Job applications typically require a resume listing any prior work history.
