Head Chef & Sous Chef- Pre- Opening Brunch Restaurant
Company
Roots "The Brunch Experience"
Location
Chicago, IL
Job Type
Full-time
Posted
9 hours ago
Via
via Indeed
Apply On
Job Description
Head Chef & Sous Chef – Pre-Opening Brunch Concept
Job Description
ROOTS – The Brunch Experience is preparing to open a new experience-driven brunch concept and is building its kitchen leadership team.
We are hiring for both a Head Chef (Working Chef) and a Sous Chef to help lead our pre-opening phase and ongoing kitchen operations.
This is a hands-on opportunity that requires establishing systems, support consistency, and be part of creating a high-quality brunch experience.
Position Overview
• Pre-opening role starting within the next few weeks
• Brunch-focused concept with service hours from 8 AM – 4 PM
• Full-time positions
• Hands-on kitchen leadership roles
• Daytime schedule
• Opportunity to grow with a new concept
Head Chef (Working Chef) Responsibilities
• Lead kitchen operations and daily service
• Actively cook and manage the line during service
• Train and develop kitchen staff
• Establish prep systems, kitchen workflow, and consistency
• Maintain food quality, presentation, and timing
• Manage inventory, ordering, and food cost.
• Work closely with ownership and management team
Compensation:
$70,000/year
Sous Chef Responsibilities
• Support the Head Chef in daily kitchen operations
• Help run the line and maintain service flow
• Oversee prep, execution, and station organization
• Step in as lead when needed
• Assist with training kitchen staff
• Help maintain kitchen standards, consistency, and accountability
Compensation:
$55,000/year
What We’re Looking For
• Strong kitchen experience in a fast-paced environment
• Hands-on cooking and line experience
• Ability to work efficiently during service
• Organized, reliable, and team-oriented
• Strong communication skills
Brunch or breakfast experience is a plus
Pay: $60,000.00 per year
People with a criminal record are encouraged to apply
Work Location: In person
Job Description
ROOTS – The Brunch Experience is preparing to open a new experience-driven brunch concept and is building its kitchen leadership team.
We are hiring for both a Head Chef (Working Chef) and a Sous Chef to help lead our pre-opening phase and ongoing kitchen operations.
This is a hands-on opportunity that requires establishing systems, support consistency, and be part of creating a high-quality brunch experience.
Position Overview
• Pre-opening role starting within the next few weeks
• Brunch-focused concept with service hours from 8 AM – 4 PM
• Full-time positions
• Hands-on kitchen leadership roles
• Daytime schedule
• Opportunity to grow with a new concept
Head Chef (Working Chef) Responsibilities
• Lead kitchen operations and daily service
• Actively cook and manage the line during service
• Train and develop kitchen staff
• Establish prep systems, kitchen workflow, and consistency
• Maintain food quality, presentation, and timing
• Manage inventory, ordering, and food cost.
• Work closely with ownership and management team
Compensation:
$70,000/year
Sous Chef Responsibilities
• Support the Head Chef in daily kitchen operations
• Help run the line and maintain service flow
• Oversee prep, execution, and station organization
• Step in as lead when needed
• Assist with training kitchen staff
• Help maintain kitchen standards, consistency, and accountability
Compensation:
$55,000/year
What We’re Looking For
• Strong kitchen experience in a fast-paced environment
• Hands-on cooking and line experience
• Ability to work efficiently during service
• Organized, reliable, and team-oriented
• Strong communication skills
Brunch or breakfast experience is a plus
Pay: $60,000.00 per year
People with a criminal record are encouraged to apply
Work Location: In person
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the federal minimum wage for cleaning staff jobs in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for cleaning staff jobs in United States is $7.25 per hour as of 2026. Overtime must be paid at 1.5 times the regular rate after 40 hours in a workweek under the Fair Labor Standards Act.
Do cleaning staff jobs in the United States require a work visa for non-citizens in 2026?
As per U.S. Citizenship and Immigration Services, non-citizens seeking cleaning staff jobs require an approved employment visa such as H-2B before starting work in 2026. Employers must file Form I-129 and obtain a labor certification from the Department of Labor first.
What education or experience is required to qualify for cleaning staff jobs in the United States?
As per the U.S. Department of Labor, no formal education or prior experience is required for entry-level cleaning staff positions as of 2026. Workers must be at least 16 years old and pass any required background checks for certain facilities.
What documents are needed to apply for cleaning staff jobs through official U.S. channels in 2026?
As per the U.S. Department of Labor, applicants need a completed I-9 form, Social Security card, and valid photo ID to start cleaning staff employment in 2026. Job applications typically require a resume listing any prior work history.
