FOH Part Time @ NaOh Restaurant

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore

We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a groundbreaking setting — within a cutting-edge automotive manufacturing facility.

Unique Dining Experience: The restaurant boasts beautiful architecture, creating an aesthetically pleasing environment for guests. Working here, you will be part of the most advanced kitchen in Singapore, offering a truly unique culinary experience.

Innovative Partnership: The restaurant is developed through a unique partnership, blending the expertise of a top automotive manufacturer with the culinary excellence of a Michelin-starred dining establishment.

Experimental Ingredients: Our menu will feature experimental ingredients, including fresh vegetables harvested from a smart farm located within the factory. This approach ensures ensuring unmatched freshness and quality.

Positions Available

· Service Crew

Salary and Benefits

· Flexible shifts (Lunch Service / Dinner Service)

· Salary: To Be Discussed

· WICA Coverage

· Staff Meal Provided

Qualifications

· In-depth knowledge of traditional and modern Korean cuisine (preferred)

· Hospitality degree or relevant certification (preferred)

· Extensive customer service experiences (preferred)

· Strong leadership and organizational skills

· Collaborative spirit with a positive team mindset

· Familiarity with food safety and sanitation regulations

Key Responsibilities

· Collaborate with head chef and kitchen team to ensure seamless communication and coordination

· Maintain a detailed knowledge of the menu, including seasonal changes and special offerings

· Maintain excellent and consistent level of customer service, addressing guest concerns promptly and professionally

· Follow closely on instructions and guidelines set out by Managers

· Monitor and maintain compliance with safety, hygiene and sanitation regulations

· Oversee daily restaurant operations to ensure smooth and efficient service flow with daily operation reports

· Lead and manage team including recruitment, training, scheduling and performance management

· Manage inventory and cost controls

· Identify opportunities for improvement and implement best practices to upload standards

· Monitor and maintain compliance with safety, hygiene and sanitation regulations

Why Join Us?

· Work with a Michelin-starred chef: Learn and grow under the mentorship of Corey Lee

· Experience a unique setting: Be part of an experimental and immersive dining concept in an extraordinary location

· Contribute to innovation: Help pioneer a new standard in Korean fine dining using farm-to-table ingredients harvested from our in-house smart farm

Ready to take your culinary career to the next level, be part of something bold, beautiful, and uniquely Korean — right here in Singapore?

Email your resume to: [email protected]