Restaurant Manager | Fast food concept
Company
Kopitiam Investment Pte Ltd
Location
Singapore
Posted
4 days ago
Via
via Jobstreet
Job Description
Job Description
• Lead and manage overall fast food restaurant operations in line with company SOPs and regulatory requirements, ensuring smooth day-to-day performance and timely resolution of operational issues
• Operationally hands-on during service periods to support daily operations
• Oversee food preparation and service operations, ensuring consistency with standard recipes, portion control, speed of service, and quality standards
• Drive business performance by managing daily sales, labour, and food costs, analysing performance trends, and implementing actions to achieve sales and profitability targets
• Deliver excellent customer experience by ensuring fast, friendly service and handling customer feedback and complaints effectively
• Manage manpower and scheduling, ensuring optimal staffing levels to support peak periods and maintain productivity
• Oversee inventory and cost control, ensuring accurate stock management, proper storage, and minimisation of wastage
• Ensure compliance with food safety, hygiene, and workplace safety regulations at all times
• Build and lead a high-performing team by coaching staff, driving engagement, and fostering a service-oriented culture
Job Requirements
• Diploma or Certificate in Food & Beverage, Hospitality, or related field preferred
• 3–5 years of experience in F&B / QSR operations, with at least 1–2 years in a supervisory or managerial role
• Strong operational and team management skills in a fast-paced environment
• Good understanding of cost control, staffing, and outlet performance metrics
• Able to work shifts, weekends, and public holidays
• Basic proficiency in MS Office (Word, Excel)
• Lead and manage overall fast food restaurant operations in line with company SOPs and regulatory requirements, ensuring smooth day-to-day performance and timely resolution of operational issues
• Operationally hands-on during service periods to support daily operations
• Oversee food preparation and service operations, ensuring consistency with standard recipes, portion control, speed of service, and quality standards
• Drive business performance by managing daily sales, labour, and food costs, analysing performance trends, and implementing actions to achieve sales and profitability targets
• Deliver excellent customer experience by ensuring fast, friendly service and handling customer feedback and complaints effectively
• Manage manpower and scheduling, ensuring optimal staffing levels to support peak periods and maintain productivity
• Oversee inventory and cost control, ensuring accurate stock management, proper storage, and minimisation of wastage
• Ensure compliance with food safety, hygiene, and workplace safety regulations at all times
• Build and lead a high-performing team by coaching staff, driving engagement, and fostering a service-oriented culture
Job Requirements
• Diploma or Certificate in Food & Beverage, Hospitality, or related field preferred
• 3–5 years of experience in F&B / QSR operations, with at least 1–2 years in a supervisory or managerial role
• Strong operational and team management skills in a fast-paced environment
• Good understanding of cost control, staffing, and outlet performance metrics
• Able to work shifts, weekends, and public holidays
• Basic proficiency in MS Office (Word, Excel)
Frequently Asked Questions
Quick answers about Welder Jobs
What is the minimum basic salary for welders on work permits in Singapore's marine sector as of 2026?
The Ministry of Manpower requires employers to pay welders on work permits a minimum basic salary of SGD 2,800 per month from 1 January 2026 in the marine sector. Overtime after 44 hours weekly must be paid at 1.5 times the hourly rate, with a mandatory housing allowance of SGD 200 monthly if accommodation is not provided. This applies to all new and renewed work permits issued after 31 December 2025.
How many years of experience and what certification do I need to qualify for a welder work permit in Singapore?
Applicants for welder work permits must hold at least 2 years of relevant experience plus a valid 6G welding certification issued before the application date. The Ministry of Manpower verifies this through the work permit application system effective 2026, rejecting any submission without proof of certification from approved training centres. No exceptions are granted for entry-level candidates.
What documents are required to apply for a welder work permit through MOM in 2026?
Employers must submit the applicant's passport, 6G welding certificate, employment contract showing SGD 2,800 minimum salary, and medical report dated within 3 months via the MOM work permit portal. The Ministry of Manpower processes complete applications within 7 working days as of 2026, with incomplete submissions returned immediately. All documents require English translation if originally in another language.
What are the standard working hours, overtime rules and annual leave for welders in Singapore?
Welders work a maximum of 44 hours per week under the Employment Act, with overtime capped at 72 hours monthly and paid at 1.5 times the rate from 2026. The Ministry of Manpower mandates 14 days of paid annual leave after the first year of service, increasing to 16 days after 3 years. Rest days must be provided at least once every 7 days.
