Assistant/Restaurant Manager (New Outlet)
Company
White Restaurant
Location
Singapore
Posted
11 hours ago
Via
via Jobstreet
Apply On
Job Description
Position Summary: We’re Opening Soon — Join Us on an Exciting Journey!
Souper Tang is opening a brand-new outlet in Singapore, and we’re looking for passionate, driven individuals to be part of this exciting chapter! If you’re ready to grow your career in a dynamic and fast-paced environment, this is your chance to embark on a remarkable journey with us.
We are seeking a dynamic and experienced Assistant / Restaurant Manager to lead the day-to-day operations of our restaurant. This role is perfect for someone who thrives on delivering exceptional guest experiences, driving operational excellence, and inspiring a high-performing team.
Key Responsibilities:
· Coordinate daily Front of the House and Back of the House restaurant operations.
· Deliver superior service and maximize customer satisfaction.
· Respond efficiently and accurately to customer complaints.
· Regularly review product quality.
· Organize and supervise shifts.
· Recruit, train, and manage restaurant staff, ensuring that all team members meet performance expectations.
· Appraise staff performance and provide feedback/implement training programs to improve productivity/ enhance staff skill sets.
· Estimate future needs for goods, kitchen utensils and cleaning products.
· Ensure compliance with sanitation and safety regulations.
· Control operational costs and identify measures to cut waste.
· Ensure that labour expenses are align with budgetary goals.
· Create detailed reports on weekly, monthly and annual revenues and expenses.
· Collaborate with the Operations Manager to implement strategies for achieving sales and profitability targets.
· Implement initiatives to improve profitability.
· Report on restaurant performance to the Operations Manager, providing insights on staff, operations, and customer satisfaction.
· Promote the brand in the local community through word-of-mouth and restaurant events.
· Manage staff scheduling to ensure optimal coverage during peak hours.
· Implement policies and protocols that will maintain future restaurant operations.
Job Requirements
· Certificate/Diploma in Hospitality/Restaurant Management or equivalent.
· Minimum 3 years of relevant experience with at least 1 year in a managerial level.
· Energetic, good team player and service oriented.
· Great leadership with solid analytical, communications and interpersonal skills.
If you have a passion for F&B, strong leadership skills, and a desire to grow with a fast-expanding brand, we’d love to hear from you.
Be part of something exciting. Grow with us. Lead with us.
Souper Tang is opening a brand-new outlet in Singapore, and we’re looking for passionate, driven individuals to be part of this exciting chapter! If you’re ready to grow your career in a dynamic and fast-paced environment, this is your chance to embark on a remarkable journey with us.
We are seeking a dynamic and experienced Assistant / Restaurant Manager to lead the day-to-day operations of our restaurant. This role is perfect for someone who thrives on delivering exceptional guest experiences, driving operational excellence, and inspiring a high-performing team.
Key Responsibilities:
· Coordinate daily Front of the House and Back of the House restaurant operations.
· Deliver superior service and maximize customer satisfaction.
· Respond efficiently and accurately to customer complaints.
· Regularly review product quality.
· Organize and supervise shifts.
· Recruit, train, and manage restaurant staff, ensuring that all team members meet performance expectations.
· Appraise staff performance and provide feedback/implement training programs to improve productivity/ enhance staff skill sets.
· Estimate future needs for goods, kitchen utensils and cleaning products.
· Ensure compliance with sanitation and safety regulations.
· Control operational costs and identify measures to cut waste.
· Ensure that labour expenses are align with budgetary goals.
· Create detailed reports on weekly, monthly and annual revenues and expenses.
· Collaborate with the Operations Manager to implement strategies for achieving sales and profitability targets.
· Implement initiatives to improve profitability.
· Report on restaurant performance to the Operations Manager, providing insights on staff, operations, and customer satisfaction.
· Promote the brand in the local community through word-of-mouth and restaurant events.
· Manage staff scheduling to ensure optimal coverage during peak hours.
· Implement policies and protocols that will maintain future restaurant operations.
Job Requirements
· Certificate/Diploma in Hospitality/Restaurant Management or equivalent.
· Minimum 3 years of relevant experience with at least 1 year in a managerial level.
· Energetic, good team player and service oriented.
· Great leadership with solid analytical, communications and interpersonal skills.
If you have a passion for F&B, strong leadership skills, and a desire to grow with a fast-expanding brand, we’d love to hear from you.
Be part of something exciting. Grow with us. Lead with us.
Frequently Asked Questions
Quick answers about Welder Jobs
What is the minimum basic salary for welders on work permits in Singapore's marine sector as of 2026?
The Ministry of Manpower requires employers to pay welders on work permits a minimum basic salary of SGD 2,800 per month from 1 January 2026 in the marine sector. Overtime after 44 hours weekly must be paid at 1.5 times the hourly rate, with a mandatory housing allowance of SGD 200 monthly if accommodation is not provided. This applies to all new and renewed work permits issued after 31 December 2025.
How many years of experience and what certification do I need to qualify for a welder work permit in Singapore?
Applicants for welder work permits must hold at least 2 years of relevant experience plus a valid 6G welding certification issued before the application date. The Ministry of Manpower verifies this through the work permit application system effective 2026, rejecting any submission without proof of certification from approved training centres. No exceptions are granted for entry-level candidates.
What documents are required to apply for a welder work permit through MOM in 2026?
Employers must submit the applicant's passport, 6G welding certificate, employment contract showing SGD 2,800 minimum salary, and medical report dated within 3 months via the MOM work permit portal. The Ministry of Manpower processes complete applications within 7 working days as of 2026, with incomplete submissions returned immediately. All documents require English translation if originally in another language.
What are the standard working hours, overtime rules and annual leave for welders in Singapore?
Welders work a maximum of 44 hours per week under the Employment Act, with overtime capped at 72 hours monthly and paid at 1.5 times the rate from 2026. The Ministry of Manpower mandates 14 days of paid annual leave after the first year of service, increasing to 16 days after 3 years. Rest days must be provided at least once every 7 days.
