FOH Team Member @ NAOH Korean Restaurant
Company
ONMI Restaurant
Location
Singapore
Salary
$2.5K a month
Posted
19 hours ago
Via
via FastJobs
Apply On
Job Description
Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore
We are looking for passionate culinary professionals to join Na Oh, a unique Korean dining concept by Chef Corey Lee, the chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh offers authentic Korean cuisine within a state-of-the-art automotive manufacturing facility.
The restaurant combines modern Korean dining with innovative ingredients, including produce harvested from an in-house smart farm, all within one of Singapore’s most advanced kitchen environments.
Positions Available
• Assistant General Manager / Supervisor
• Host / Receptionist
• Server
Salary & Benefits
• Full-time position (9-hour shifts)
• Salary: SGD $2,500–$4,000 (depending on experience and position)
• Overtime pay
• Yearly performance-based bonus
• Fixed transportation allowance
• Medical coverage including GP visits and hospitalization
• Opportunity to work in a state-of-the-art environment
• Mentorship from Chef Corey Lee’s team
• Creative and collaborative work culture
Qualifications
• Singaporean or Singapore PR
• Experience in hospitality or Korean cuisine preferred
• Hospitality certification preferred
• Strong communication, leadership, and organizational skills
• Positive team player with customer-focused mindset
• Knowledge of food safety and hygiene regulations
Key Responsibilities
• Deliver professional and attentive customer service
• Maintain strong knowledge of menu offerings and seasonal updates
• Coordinate closely with kitchen and management teams
• Follow operational standards and management guidelines
• Ensure compliance with hygiene and safety regulations
• Support a smooth and welcoming dining experience for guests
We are looking for passionate culinary professionals to join Na Oh, a unique Korean dining concept by Chef Corey Lee, the chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh offers authentic Korean cuisine within a state-of-the-art automotive manufacturing facility.
The restaurant combines modern Korean dining with innovative ingredients, including produce harvested from an in-house smart farm, all within one of Singapore’s most advanced kitchen environments.
Positions Available
• Assistant General Manager / Supervisor
• Host / Receptionist
• Server
Salary & Benefits
• Full-time position (9-hour shifts)
• Salary: SGD $2,500–$4,000 (depending on experience and position)
• Overtime pay
• Yearly performance-based bonus
• Fixed transportation allowance
• Medical coverage including GP visits and hospitalization
• Opportunity to work in a state-of-the-art environment
• Mentorship from Chef Corey Lee’s team
• Creative and collaborative work culture
Qualifications
• Singaporean or Singapore PR
• Experience in hospitality or Korean cuisine preferred
• Hospitality certification preferred
• Strong communication, leadership, and organizational skills
• Positive team player with customer-focused mindset
• Knowledge of food safety and hygiene regulations
Key Responsibilities
• Deliver professional and attentive customer service
• Maintain strong knowledge of menu offerings and seasonal updates
• Coordinate closely with kitchen and management teams
• Follow operational standards and management guidelines
• Ensure compliance with hygiene and safety regulations
• Support a smooth and welcoming dining experience for guests
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
