MALA RESTAURANT — FULL-TIME KITCHEN CREW
Company
Sang Nila Utang Mala Pte Ltd
Location
Singapore
Salary
$2,750–$3,250 a month
Posted
1 month ago
Via
via BeBee
Apply On
Job Description
Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!)
Working Hours: Shifts 10:30 AM – 10:00 PM (incl. 90-min break) · 30–60 hrs/week · 4 / 5 / 5.5 / 6 days/week · 7 / 8 / 10 hrs/day
Hours worked beyond 44 per week are compensated as overtime in accordance with the Singapore Employment Act.
What You'll Do
• Execute opening and closing procedures to ensure smooth restaurant operations
• Prepare and assemble orders accurately according to established kitchen standards
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations
• Operate various kitchen stations including deep fryer, water boiler, and induction cooktop
What We're Looking For
• Positive, energetic, and thrives in a fast-paced, team-oriented environment
• Flexible and proactive — able to multitask and support colleagues as needed
• Previous restaurant experience is a plus, but not required — full training provided
• Food Hygiene Certificate is a plus
What We Offer
• Competitive salary package
• Complimentary daily staff meals (up to 2 meals per shift)
• Annual performance-based salary increment
• Attendance Incentive — get rewarded for consistent and reliable attendance
• Performance Bonus: Awarded biannually, 0–2 months' salary, based on merit
• Career growth opportunities with clear progression pathways and training support
How to Apply
• Click 'Apply' and send us your resume, or walk in to any outlet to apply in person.
• You can also email [email protected] or WhatsApp 8168 8762 (Jolyn).
Working Hours: Shifts 10:30 AM – 10:00 PM (incl. 90-min break) · 30–60 hrs/week · 4 / 5 / 5.5 / 6 days/week · 7 / 8 / 10 hrs/day
Hours worked beyond 44 per week are compensated as overtime in accordance with the Singapore Employment Act.
What You'll Do
• Execute opening and closing procedures to ensure smooth restaurant operations
• Prepare and assemble orders accurately according to established kitchen standards
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations
• Operate various kitchen stations including deep fryer, water boiler, and induction cooktop
What We're Looking For
• Positive, energetic, and thrives in a fast-paced, team-oriented environment
• Flexible and proactive — able to multitask and support colleagues as needed
• Previous restaurant experience is a plus, but not required — full training provided
• Food Hygiene Certificate is a plus
What We Offer
• Competitive salary package
• Complimentary daily staff meals (up to 2 meals per shift)
• Annual performance-based salary increment
• Attendance Incentive — get rewarded for consistent and reliable attendance
• Performance Bonus: Awarded biannually, 0–2 months' salary, based on merit
• Career growth opportunities with clear progression pathways and training support
How to Apply
• Click 'Apply' and send us your resume, or walk in to any outlet to apply in person.
• You can also email [email protected] or WhatsApp 8168 8762 (Jolyn).
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
