ASSISTANT RESTAURANT MANAGER | 5 OR 6 DAYS WORK WEEK | $1500 SIGN ON BONUS* | SG/SPR/WP
Company
CREATIVE EATERIES PTE LTD
Location
Singapore
Salary
$2.4K a month
Posted
20 hours ago
Via
via FastJobs
Apply On
Job Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assisting the Restaurant Manager to ensure the smooth operation of the restaurant
• Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste.
• Perform frequent checks to ensure consistent high quality of preparation and service
• To hit all financial targets
• To lead the team on each shift and ensure the company service standards are upheld
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions
• Direct hiring, training, and scheduling of food service personnel
• Investigate and resolve complaints concerning food quality and service
• Prepare checks that itemise and total meal costs using Point of Sales system
• Safe keeping of company properties
• Assist in sending daily sales report
• Assist in operations to ensure smooth operation of the restaurant
• Perform other duties as assigned by management
REQUIREMENTS
• Min Diploma or equivalent with 2 year of relevant experience
• Strong communication, interpersonal and management skills
• Passionate in providing excellent management and interpersonal skills
• Able to work independently and in a team
• Able to communicate in English and 1 other language
Job Types: Full-time, Permanent
Benefits:
• Additional leave
• Employee discount
• Flexible schedule
• Health insurance
• Professional development
Experience:
• Restaurant management: 1 year (Preferred)
Work Location: In person
• Assisting the Restaurant Manager to ensure the smooth operation of the restaurant
• Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste.
• Perform frequent checks to ensure consistent high quality of preparation and service
• To hit all financial targets
• To lead the team on each shift and ensure the company service standards are upheld
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions
• Direct hiring, training, and scheduling of food service personnel
• Investigate and resolve complaints concerning food quality and service
• Prepare checks that itemise and total meal costs using Point of Sales system
• Safe keeping of company properties
• Assist in sending daily sales report
• Assist in operations to ensure smooth operation of the restaurant
• Perform other duties as assigned by management
REQUIREMENTS
• Min Diploma or equivalent with 2 year of relevant experience
• Strong communication, interpersonal and management skills
• Passionate in providing excellent management and interpersonal skills
• Able to work independently and in a team
• Able to communicate in English and 1 other language
Job Types: Full-time, Permanent
Benefits:
• Additional leave
• Employee discount
• Flexible schedule
• Health insurance
• Professional development
Experience:
• Restaurant management: 1 year (Preferred)
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
