F&B Management Executive | Les Amis Group | Great opportunity | Up to $3500
Company
LE AMIS GROUP
Location
Singapore
Salary
$3K a month
Posted
4 days ago
Via
via FastJobs
Apply On
Job Description
Key Responsibilities
• Supervise and manage day-to-day operations of the restaurant
• Ensure restaurant adheres to operational standards and guidelines.
• Monitor and optimize workflow to enhance customer experience.
• Address customer complaints and resolve issues promptly.
• Oversee the cleanliness and hygiene of the restaurant
• Ensure compliance with health and safety regulations.
• Supervise and train staff.
Requirements
• Diploma or Degree in Hospitality Management, Business Administration, or related field
• Minimum 1–3 years of experience in restaurant, hospitality, or F&B operations preferred
• Strong organizational and administrative skills
• Good communication and interpersonal skills
• Ability to work in a fast-paced environment, including weekends and public holidays
• Basic knowledge of POS systems, inventory management, and MS Office (Excel, Word)
• Hands-on, proactive, and willing to learn
• Ability to work independently and as part of a team
• Supervise and manage day-to-day operations of the restaurant
• Ensure restaurant adheres to operational standards and guidelines.
• Monitor and optimize workflow to enhance customer experience.
• Address customer complaints and resolve issues promptly.
• Oversee the cleanliness and hygiene of the restaurant
• Ensure compliance with health and safety regulations.
• Supervise and train staff.
Requirements
• Diploma or Degree in Hospitality Management, Business Administration, or related field
• Minimum 1–3 years of experience in restaurant, hospitality, or F&B operations preferred
• Strong organizational and administrative skills
• Good communication and interpersonal skills
• Ability to work in a fast-paced environment, including weekends and public holidays
• Basic knowledge of POS systems, inventory management, and MS Office (Excel, Word)
• Hands-on, proactive, and willing to learn
• Ability to work independently and as part of a team
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
