🚀 Kitchen Crew Wanted – Up to $2,800/mth + AWS | Tori San (Taiwanese F&B) – Singaporeans/PR Only
Company
MARUKYU JAPANESE RESTAURANT
Location
Singapore
Job Type
Full–time, Part-time and Contractor
Salary
$2.2K a month
Posted
3 days ago
Via
via FastJobs
Apply On
Job Description
Tori San is a fast-growing Taiwanese F&B brand bringing refined, everyday dining to Singapore. We specialize in premium one-pot chicken soups (slow-cooked in Taiwan) and grilled accompaniments, crafted with locally sourced, sustainable ingredients.
Role Overview
Join our pioneering team as Kitchen Crew and play a key role in delivering high-quality, efficient back-of-house operations. You’ll support food prep, plating, and kitchen hygiene while growing with a dynamic, expanding brand.
Key Responsibilities
✔ Food Preparation & Plating
• Assist in prepping ingredients (no complex cooking required).
• Plate signature soups/grills neatly and efficiently.
✔ Kitchen Operations
• Maintain strict hygiene standards (SG Food Agency compliant).
• Replenish stocks (sauces, ingredients, retail products).
• Support smooth workflow during peak hours (lunch/dinner rushes).
✔ Sustainability Commitment
• Handle antibiotic-free chicken and sustainably sourced produce.
• Minimize waste in line with brand values.
Requirements
✅ Experience: Prior F&B (kitchen/back-of-house) is a plus, but training provided for motivated candidates.✅ Skills:
• Ability to work fast & clean under pressure.
• Basic English (Mandarin a bonus).
• Team player with a strong work ethic.
✅ Eligibility:
• Full-Time: Open to SPR holders.
• Part-Time: Students/LOC holders welcome.
Pay & Perks
💰 Full-Timers:
• Basic Salary: Up to $2,800/month + OT pay.
• AWS (Performance-based).
• CPF + Annual Leave + Staff Meals.
☕ Part-Timers:
• Hourly Rate: $12–$14 (Weekdays) / $14–$16 (Weekends).
• Flexible Shifts (Lunch 11AM–3PM / Dinner 5PM–9PM).
🎯 All Staff: WSQ food safety training + career growth opportunities!
Role Overview
Join our pioneering team as Kitchen Crew and play a key role in delivering high-quality, efficient back-of-house operations. You’ll support food prep, plating, and kitchen hygiene while growing with a dynamic, expanding brand.
Key Responsibilities
✔ Food Preparation & Plating
• Assist in prepping ingredients (no complex cooking required).
• Plate signature soups/grills neatly and efficiently.
✔ Kitchen Operations
• Maintain strict hygiene standards (SG Food Agency compliant).
• Replenish stocks (sauces, ingredients, retail products).
• Support smooth workflow during peak hours (lunch/dinner rushes).
✔ Sustainability Commitment
• Handle antibiotic-free chicken and sustainably sourced produce.
• Minimize waste in line with brand values.
Requirements
✅ Experience: Prior F&B (kitchen/back-of-house) is a plus, but training provided for motivated candidates.✅ Skills:
• Ability to work fast & clean under pressure.
• Basic English (Mandarin a bonus).
• Team player with a strong work ethic.
✅ Eligibility:
• Full-Time: Open to SPR holders.
• Part-Time: Students/LOC holders welcome.
Pay & Perks
💰 Full-Timers:
• Basic Salary: Up to $2,800/month + OT pay.
• AWS (Performance-based).
• CPF + Annual Leave + Staff Meals.
☕ Part-Timers:
• Hourly Rate: $12–$14 (Weekdays) / $14–$16 (Weekends).
• Flexible Shifts (Lunch 11AM–3PM / Dinner 5PM–9PM).
🎯 All Staff: WSQ food safety training + career growth opportunities!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
