$3,300 or above - Service crew (Japanese fusion restaurant)
Company
CROWN EMPIRE PTE. LIMITED
Location
Singapore
Salary
$2.5K–$3.5K a month
Posted
2 days ago
Via
via MyCareersFuture
Apply On
Job Description
Company Overview
We are a dynamic Food & Beverage company managing brands like Standing Sushi Bar and Tanuki Raw Bar, offering Japanese cuisine and American craft spirits. We create memorable hospitality experiences and welcome passionate team members eager to learn and engage with customers.
Job Summary
Join our growing team to support bar and front-of-house operations, delivering excellent service and creating a joyful atmosphere for customers at our current and upcoming outlets.
Responsibilities
• Learn detailed menu items to confidently inform and assist customers
• Maintain a spotless, well-organized restaurant and bar to ensure smooth daily operations
• Prepare drinks and serve food accurately and efficiently to meet customer orders
• Engage with customers to understand and fulfill their needs, creating a welcoming and enjoyable environment
• Collaborate with team members to uphold high service standards and support overall business goals
Preferred competencies and qualifications
• Positive attitude and strong teamwork skills to contribute to a supportive work environment
• Interest in our food and beverage offerings to share enthusiasm with customers
• Effective communication skills to comfortably interact and guide conversations with customers
Other Information
Benefits
• Competitive base salary starting at $2,500
• Service charge share ranging from $150 to $350 monthly
• Monthly sales target incentives between $50 and $150
• Annual leave, public holiday, sick leave, and childcare leave
• Overtime pay and meal allowance of $100
• Attendance allowance of $50
• Staff discount up to 30%
• Five-day work week
• Long Service Award starting from $500
Locations
• Orchard Central (Somerset station)
• Odeon Towers (City Hall station)
We are a dynamic Food & Beverage company managing brands like Standing Sushi Bar and Tanuki Raw Bar, offering Japanese cuisine and American craft spirits. We create memorable hospitality experiences and welcome passionate team members eager to learn and engage with customers.
Job Summary
Join our growing team to support bar and front-of-house operations, delivering excellent service and creating a joyful atmosphere for customers at our current and upcoming outlets.
Responsibilities
• Learn detailed menu items to confidently inform and assist customers
• Maintain a spotless, well-organized restaurant and bar to ensure smooth daily operations
• Prepare drinks and serve food accurately and efficiently to meet customer orders
• Engage with customers to understand and fulfill their needs, creating a welcoming and enjoyable environment
• Collaborate with team members to uphold high service standards and support overall business goals
Preferred competencies and qualifications
• Positive attitude and strong teamwork skills to contribute to a supportive work environment
• Interest in our food and beverage offerings to share enthusiasm with customers
• Effective communication skills to comfortably interact and guide conversations with customers
Other Information
Benefits
• Competitive base salary starting at $2,500
• Service charge share ranging from $150 to $350 monthly
• Monthly sales target incentives between $50 and $150
• Annual leave, public holiday, sick leave, and childcare leave
• Overtime pay and meal allowance of $100
• Attendance allowance of $50
• Staff discount up to 30%
• Five-day work week
• Long Service Award starting from $500
Locations
• Orchard Central (Somerset station)
• Odeon Towers (City Hall station)
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
