Restaurant Service Crew/Kitchen assistant (Full-time )
Company
XIAO NOODLES CATERING MANAGEMENT GROUP PTE. LTD.
Location
Singapore
Posted
8 days ago
Via
via Jobstreet
Job Description
About the role
We are looking for a passionate and customer-oriented Service Crew/ Kitchen Staff to join our team at XIAONOODLES CARTERING MANAGEMENT PTE. LTD.
Key Responsibilities
1) Service Area
• Provide friendly and professional customer service to all guests
• Take orders and handle cashiering/POS duties
• Present and serve food & beverages accurately and efficiently Clear tables, maintain cleanliness, and perform station turnover duties
• Support daily outlet operations and teamwork
2) Production Area
• Support food and beverage preparation across stations
• Perform basic kitchen station tasks such as bowl setup, boiling/cooking, frying, and plating (as assigned)
• Follow food safety, hygiene standards, and SOPs strictly
• Keep production stations clean, organized, and well-stocked
3) Learning & Growth Path
• Participate in structured on-the-job training and rotate through stations
• Eligible to support training of new team members
• Clear progression opportunity: All-Star Crew→ Shift Leader→ Assistant Manager→ Store Manager
What we're looking for
• At least 1 year of previous experience in food and beverage industry.
• Strong communication and interpersonal skills, with the ability to interact with customers of diverse backgrounds
• Excellent attention to detail and the ability to multitask in a fast-paced environment.
• Availability to work flexible hours, including weekends and public holidays.
We are looking for a passionate and customer-oriented Service Crew/ Kitchen Staff to join our team at XIAONOODLES CARTERING MANAGEMENT PTE. LTD.
Key Responsibilities
1) Service Area
• Provide friendly and professional customer service to all guests
• Take orders and handle cashiering/POS duties
• Present and serve food & beverages accurately and efficiently Clear tables, maintain cleanliness, and perform station turnover duties
• Support daily outlet operations and teamwork
2) Production Area
• Support food and beverage preparation across stations
• Perform basic kitchen station tasks such as bowl setup, boiling/cooking, frying, and plating (as assigned)
• Follow food safety, hygiene standards, and SOPs strictly
• Keep production stations clean, organized, and well-stocked
3) Learning & Growth Path
• Participate in structured on-the-job training and rotate through stations
• Eligible to support training of new team members
• Clear progression opportunity: All-Star Crew→ Shift Leader→ Assistant Manager→ Store Manager
What we're looking for
• At least 1 year of previous experience in food and beverage industry.
• Strong communication and interpersonal skills, with the ability to interact with customers of diverse backgrounds
• Excellent attention to detail and the ability to multitask in a fast-paced environment.
• Availability to work flexible hours, including weekends and public holidays.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
