Supervisor (Breakfast operations in Hotel restaurant)
Company
SINGAPORE FOOD & BEVERAGE PTE. LTD.
Location
Singapore
Job Type
Internship
Posted
2 days ago
Via
via BeBee
Apply On
Job Description
Roles & Responsibilities
• Ensure the restaurant is run in an efficient manner and proper service is offered at all times
• Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc
• Ensure balanced allocation of duties and shift to staff, following regulated work hours and rest days
• Liase with Hotel team for breakfast and day to day F&B needs
• Handle customer and Hotel feedback calmly, professionally and efficiently at all times, resolving any disputes and recovering service effectively
• Manage restaurant inventory levels, handling purchasing of necessary items when necessary
• Experience Requirements:
• Minimum 5 years relevant working experience with at least 3 year in supervisory role
• Familiar with International restaurant menus and operations flow, POS Systems
• Meticulous with an eye for details
• Excellent communication and interpersonal skills
• Able to multi-task and handle high volume of work in fast-paced environment
• Able and willing to work shifts, weekends and public holidays as business dictates
• Suitable candidates will be offered attractive salary package and other incentives.
Tell employers what skills you have
Licensing
Leadership
Able To Multitask
Customer Experience
Interpersonal Skills
Food Quality
Inventory
Purchasing
Sanitation
Compliance
Cashiering
Customer Service
Scheduling
Food Service
Hospitality
• Ensure the restaurant is run in an efficient manner and proper service is offered at all times
• Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc
• Ensure balanced allocation of duties and shift to staff, following regulated work hours and rest days
• Liase with Hotel team for breakfast and day to day F&B needs
• Handle customer and Hotel feedback calmly, professionally and efficiently at all times, resolving any disputes and recovering service effectively
• Manage restaurant inventory levels, handling purchasing of necessary items when necessary
• Experience Requirements:
• Minimum 5 years relevant working experience with at least 3 year in supervisory role
• Familiar with International restaurant menus and operations flow, POS Systems
• Meticulous with an eye for details
• Excellent communication and interpersonal skills
• Able to multi-task and handle high volume of work in fast-paced environment
• Able and willing to work shifts, weekends and public holidays as business dictates
• Suitable candidates will be offered attractive salary package and other incentives.
Tell employers what skills you have
Licensing
Leadership
Able To Multitask
Customer Experience
Interpersonal Skills
Food Quality
Inventory
Purchasing
Sanitation
Compliance
Cashiering
Customer Service
Scheduling
Food Service
Hospitality
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
