Contract Kitchen Cook (Immediate Start) (30hrs/week - 5days) S$1850
Company
Ma Maison Restaurant Group
Location
Singapore
Job Type
Contractor
Posted
8 hours ago
Via
via FastJobs
Apply On
Job Description
To assist other team members, with the key aim of delivering good quality of food to our customer.
Responsibilities
• Assist in the preparation, cooking, garnishing, and presentation of food.
• Prepare and cook various food items according to the Company’s quality and cost requirements
• Ensure the freshness and quality of food items
• Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
• Complete mise en place when required
• Maintain cleanliness and hygiene of the kitchen
• Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
• Execute any other duties as requested by immediate superiors.
Requirements
• Minimum 2 years experience working in kitchen as food preparation and / or cooking.
• Collaborate with team members to ensure efficient kitchen operations.
• Possess a pleasant and outgoing personality
• Able to work effectively in a fast-paced environment
• Positive attitude with a service-oriented mindset
• WSQ Food and Hygiene Certification
• Willingness to work flexible hours, including weekends and holidays.
• 6 hours per day | 5 days per week
Benefits
• Annual Leave
• staff meal provided
• Outpatient medical consultation benefit
• Supportive leaders, managers and great colleagues
• Cash incentive for successful referrals of full timers
• Referral fee of $100 to be given upon successful referral of another part timer upon his/her completion of 100 hours of service
Positions will be commensurate based on experience. We regret that only shortlisted candidates will be notified.
Interested applicants with the above relevant experience kindly send in your application or contact 8332 5427.
Responsibilities
• Assist in the preparation, cooking, garnishing, and presentation of food.
• Prepare and cook various food items according to the Company’s quality and cost requirements
• Ensure the freshness and quality of food items
• Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
• Complete mise en place when required
• Maintain cleanliness and hygiene of the kitchen
• Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
• Execute any other duties as requested by immediate superiors.
Requirements
• Minimum 2 years experience working in kitchen as food preparation and / or cooking.
• Collaborate with team members to ensure efficient kitchen operations.
• Possess a pleasant and outgoing personality
• Able to work effectively in a fast-paced environment
• Positive attitude with a service-oriented mindset
• WSQ Food and Hygiene Certification
• Willingness to work flexible hours, including weekends and holidays.
• 6 hours per day | 5 days per week
Benefits
• Annual Leave
• staff meal provided
• Outpatient medical consultation benefit
• Supportive leaders, managers and great colleagues
• Cash incentive for successful referrals of full timers
• Referral fee of $100 to be given upon successful referral of another part timer upon his/her completion of 100 hours of service
Positions will be commensurate based on experience. We regret that only shortlisted candidates will be notified.
Interested applicants with the above relevant experience kindly send in your application or contact 8332 5427.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
