Brewer for New Outlet (RWS)
Company
BURNT ENDS RESTAURANT PTE. LTD.
Location
Singapore
Posted
18 hours ago
Via
via FastJobs
Apply On
Job Description
Born from the same fire as Burnt Ends Hospitality Group, People People Brewery is a working brewery, smokehouse, and social space opening at Resorts World Sentosa. We bring together great beer, wood-fired food, music, and community in a lively, welcoming setting.
Beers are brewed just metres from the table, the fire is always on, and the space is built for everything from casual catch-ups to big sporting events shared over a cold beer.
We’re now building our opening team and looking for passionate hospitality professionals who thrive in a fast-paced environment and love creating memorable guest experiences.
Job Responsibilities:
• Produce wort on a semi-automated 3-vessel brewhouse
• Operate and take ownership of packaging equipment and processes
• Manage CIP, tanks, centrifuge, filtration, and serving tanks
• Perform routine maintenance and ensure equipment cleanliness
• Manage yeast, follow SOPs, and support process improvements
• Conduct basic lab and quality control checks
• Maintain accurate records and data entry
• Support distillery production and packaging when required
• Represent the brand at brewery tours, tastings, and events
• Ensure strict adherence to safety and hygiene standards
Job Responsibilities:
• Minimum 1 year of commercial brewery experience
• Formal education in brewing, distilling, or related field
• Basic computer skills (Excel, Word, brewing software)
• Strong work ethic with a positive, team-focused attitudeAble to multitask and work well under pressure
• Passionate about quality, consistency, and continuous learning
• Physically able to lift up to 30kg
• Flexible with working hours and schedules
• Strong communicator and people-oriented
Benefits:
• Medical insurance
• Dental coverage
• Annual performance bonus
• Strong growth and development opportunities
• 12 days Annual leave + 1 day Birthday leave
• 1.5x OT pay for hours worked beyond 44/week
If you’re excited to help shape a brand from day one, we’d love to meet you! Apply now and be part of our new opening!
Beers are brewed just metres from the table, the fire is always on, and the space is built for everything from casual catch-ups to big sporting events shared over a cold beer.
We’re now building our opening team and looking for passionate hospitality professionals who thrive in a fast-paced environment and love creating memorable guest experiences.
Job Responsibilities:
• Produce wort on a semi-automated 3-vessel brewhouse
• Operate and take ownership of packaging equipment and processes
• Manage CIP, tanks, centrifuge, filtration, and serving tanks
• Perform routine maintenance and ensure equipment cleanliness
• Manage yeast, follow SOPs, and support process improvements
• Conduct basic lab and quality control checks
• Maintain accurate records and data entry
• Support distillery production and packaging when required
• Represent the brand at brewery tours, tastings, and events
• Ensure strict adherence to safety and hygiene standards
Job Responsibilities:
• Minimum 1 year of commercial brewery experience
• Formal education in brewing, distilling, or related field
• Basic computer skills (Excel, Word, brewing software)
• Strong work ethic with a positive, team-focused attitudeAble to multitask and work well under pressure
• Passionate about quality, consistency, and continuous learning
• Physically able to lift up to 30kg
• Flexible with working hours and schedules
• Strong communicator and people-oriented
Benefits:
• Medical insurance
• Dental coverage
• Annual performance bonus
• Strong growth and development opportunities
• 12 days Annual leave + 1 day Birthday leave
• 1.5x OT pay for hours worked beyond 44/week
If you’re excited to help shape a brand from day one, we’d love to meet you! Apply now and be part of our new opening!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
