FULL-TIME PACKER (NO EXP REQUIRED)︱ CAKE DEPT︱ BOON LAY ︱5AM-2PM ︱ GROSS SALARY UP TO $2,400/MONTH
Company
FOUR LEAVES PTE. LTD. (CENTRAL KITCHEN)
Salary
$1.6K–$2.4K a month
Posted
8 hours ago
Via
via Indeed
Job Description
• Working Hours & Salary:
• 5.00am-2.00pm (OT required depending on production volume)
• New hires will commence work at 7.00am for training
• 4-days of work, 1-day off cycle (Inclusive of weekends & public holidays)
• Gross salary up to $2,400/month
Job Duties:
• Carefully pack cakes into appropriate boxes/ wrapping materials.
• Read and interpret order lists from various outlets, ensuring accurate understanding of quantities and specifications.
• Inspect cakes for defects, damages or inconsistencies before packing.
• Report any quality issues to the Supervisor immediately.
• Assist in organizing packed products for storage/ dispatch.
• Organize packed cake orders according to delivery routes and drivers' schedules.
• Maintain cleanliness of workstations.
• Any other ad-hoc duties as assigned by the Supervisor/ Manager.
✅Job Requirements:
• Singaporeans Only
• Candidates without experience are welcome to apply ― training will be provided.
• Able to work in a fast-paced environment.
• Able to stand for long hours and carry moderate loads.
• Comfortable working in a cold environment, including entering the chiller/ freezer rooms ― jacket will be provided.
• Willing to follow the work cycle (inclusive of weekends & public holidays) and 5.00am shift.
Staffs' Benefits:
• Annual & Medical leaves
• Medical claims
• AWS/ Variable Bonus
• Annual salary review (based on individuals' work performance)
• Allowances for attendance, weekend & public holiday shifts
• OT pay
Interested applicants are welcome to contact via WhatsApp @ 84944246 OR Tele: @fourleaveshr
FOUR LEAVES PTE. LTD. (CENTRAL ...
BRN/UEN: 198003150E
Normally responds in 1-2 days
Last updated on 04 May '26
Expiring on 01 Jun '26
• 5.00am-2.00pm (OT required depending on production volume)
• New hires will commence work at 7.00am for training
• 4-days of work, 1-day off cycle (Inclusive of weekends & public holidays)
• Gross salary up to $2,400/month
Job Duties:
• Carefully pack cakes into appropriate boxes/ wrapping materials.
• Read and interpret order lists from various outlets, ensuring accurate understanding of quantities and specifications.
• Inspect cakes for defects, damages or inconsistencies before packing.
• Report any quality issues to the Supervisor immediately.
• Assist in organizing packed products for storage/ dispatch.
• Organize packed cake orders according to delivery routes and drivers' schedules.
• Maintain cleanliness of workstations.
• Any other ad-hoc duties as assigned by the Supervisor/ Manager.
✅Job Requirements:
• Singaporeans Only
• Candidates without experience are welcome to apply ― training will be provided.
• Able to work in a fast-paced environment.
• Able to stand for long hours and carry moderate loads.
• Comfortable working in a cold environment, including entering the chiller/ freezer rooms ― jacket will be provided.
• Willing to follow the work cycle (inclusive of weekends & public holidays) and 5.00am shift.
Staffs' Benefits:
• Annual & Medical leaves
• Medical claims
• AWS/ Variable Bonus
• Annual salary review (based on individuals' work performance)
• Allowances for attendance, weekend & public holiday shifts
• OT pay
Interested applicants are welcome to contact via WhatsApp @ 84944246 OR Tele: @fourleaveshr
FOUR LEAVES PTE. LTD. (CENTRAL ...
BRN/UEN: 198003150E
Normally responds in 1-2 days
Last updated on 04 May '26
Expiring on 01 Jun '26
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
