Chef De Partie _ Pastry
Company
VIOLET OON INC. PTE. LTD.
Location
Singapore
Salary
$2.5K a month
Posted
12 hours ago
Via
via FastJobs
Apply On
Job Description
Department: KitchenReports To: Pastry ChefWorking Location: Woodlands / Mandai AreaAllowance: Transport Allowance of $250 per monthJob Description:
• Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries in accordance with Violet Oon Singapore’s standards.
• Decorate pastries using various icings, toppings, and techniques to ensure attractive and appealing presentation.
• Monitor stock levels for baking ingredients such as flour, sugar, and other supplies, and place orders within the approved budget.
• Check the quality of ingredients and ensure equipment and tools are in good working condition.
• Guide, train, and motivate pastry assistants and bakers to work efficiently and maintain consistency.
• Maintain a clean, organised workstation and strictly adhere to hygiene, health, and safety standards.
• Assist in supervising daily kitchen operations and activities of kitchen staff within the pastry section.
• Report all operational matters to the Pastry Chef.
• Be physically involved in all phases of daily pastry operations.
• Demonstrate new cooking techniques and the proper use of equipment to team members.
• Update menu recipe cards and assist with menu planning for promotions and special events.
• Ensure adequate stock levels are maintained at all times within the assigned station.
• Adhere to all rules, policies, and regulations set by Management.
Basic Functions:
a. Check daily cake and pastry order lists.b. Ensure kitchen hygiene and sanitation standards are consistently met.c. Communicate effectively with the Pastry Chef on operational matters.d. Monitor food quality, consistency, and presentation before service.
Skills and Attitude:
• Displays initiative and a positive working attitude
• Team player with good interpersonal skills
• Courteous, patient, and professional
• Ability to work in a fast-paced kitchen environment
• Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries in accordance with Violet Oon Singapore’s standards.
• Decorate pastries using various icings, toppings, and techniques to ensure attractive and appealing presentation.
• Monitor stock levels for baking ingredients such as flour, sugar, and other supplies, and place orders within the approved budget.
• Check the quality of ingredients and ensure equipment and tools are in good working condition.
• Guide, train, and motivate pastry assistants and bakers to work efficiently and maintain consistency.
• Maintain a clean, organised workstation and strictly adhere to hygiene, health, and safety standards.
• Assist in supervising daily kitchen operations and activities of kitchen staff within the pastry section.
• Report all operational matters to the Pastry Chef.
• Be physically involved in all phases of daily pastry operations.
• Demonstrate new cooking techniques and the proper use of equipment to team members.
• Update menu recipe cards and assist with menu planning for promotions and special events.
• Ensure adequate stock levels are maintained at all times within the assigned station.
• Adhere to all rules, policies, and regulations set by Management.
Basic Functions:
a. Check daily cake and pastry order lists.b. Ensure kitchen hygiene and sanitation standards are consistently met.c. Communicate effectively with the Pastry Chef on operational matters.d. Monitor food quality, consistency, and presentation before service.
Skills and Attitude:
• Displays initiative and a positive working attitude
• Team player with good interpersonal skills
• Courteous, patient, and professional
• Ability to work in a fast-paced kitchen environment
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
