RESTAURANT COOK
Company
GSP PTE. LTD.
Location
Singapore
Salary
$3.2K–$4.2K a month
Posted
10 days ago
Via
via MyCareersFuture
Job Description
Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes
Ensure consistency in taste, quality, portion size, and presentation of all food items
Assist in the preparation of ingredients, including washing, cutting, marinating, and storing
Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times
Follow all food safety, hygiene, and sanitation standards strictly
Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives
Minimize food wastage through proper planning and portion control
Coordinate with other kitchen staff to ensure timely preparation and service of orders
Assist in menu planning by suggesting new dishes or improvements based on customer preferences
Ensure proper storage of food items in accordance with temperature control and safety guidelines
Experience: Minimum 4 years experience in Prata Flipping
Ensure consistency in taste, quality, portion size, and presentation of all food items
Assist in the preparation of ingredients, including washing, cutting, marinating, and storing
Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times
Follow all food safety, hygiene, and sanitation standards strictly
Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives
Minimize food wastage through proper planning and portion control
Coordinate with other kitchen staff to ensure timely preparation and service of orders
Assist in menu planning by suggesting new dishes or improvements based on customer preferences
Ensure proper storage of food items in accordance with temperature control and safety guidelines
Experience: Minimum 4 years experience in Prata Flipping
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
