Full Time Restaurant Service Staff (New Outlet)
Company
WHITE BEEHOON RESTAURANT PTE. LTD.
Location
Singapore
Salary
$2,500–$3,250 a month
Posted
2 days ago
Via
via MyCareersFuture
Apply On
Job Description
🌟 We’re Opening Soon — Be the Face of Our Brand! 🌟
Souper Tang is opening a brand-new outlet in Singapore, and we’re looking for energetic and passionate individuals to join us on this exciting journey! If you love interacting with people and thrive in a vibrant environment, come be part of our growing team.
We are hiring Service Crew who will play a vital role in creating memorable dining experiences for our guests.
As a Service Crew, you are the heartbeat of our customer experience. From warmly welcoming guests, coordinating dine-in and takeaway orders, crafting refreshing beverages at the bar, to ensuring smooth cashier operations — you are key to delivering excellence in every interaction.
Key Responsibilities:
• Welcome every guest with a smile and ensure they are seated promptly.
• Present menu and provide detailed information when asked. (e.g. about portions, ingredients or potential food allergies).
• Prepare tables by setting up linens, silverware and glasses.
• Inform customers about the specials of the day.
• Offer menu recommendations upon request.
• Up-sell additional products when appropriate.
• Take accurate food and drinks orders, using POS ordering software, order slips or by memorization.
• Work closely with kitchen, service, and delivery team to ensure timeliness and accuracy.
• Coordinate seamless flow of dine-in, takeaway and delivery orders.
• Arrange table settings and maintain a tidy dining area.
• Greeting guests with genuine warmth and process bills accurately.
• Handle cash and digital transactions securely and efficiently.
• Manage reservations, walk-ins, and table allocations using the seating floor plan.
• Provide excellent customer service to guests.
• Uphold a calm, composed, and helpful demeanor during busy periods.
• Anticipate needs, solve issues proactively, and communicate clearly with both FOH & BOH team members.
• Check dishes and kitchenware for cleanliness and presentation and report any problems.
• Carry dirty plates, glasses and silverware to kitchen for cleaning.
Job Requirements:
• Passionate about people and hospitality
• Energetic, positive, and ready to be part of a close-knit team
• Willing to learn and grow in a dynamic, fast-paced environment
• Strong communication skills in English and Mandarin
• Physically able to stand for long periods and carry food trays
• Prior F&B experience is a must.
If you’re a team player with a positive attitude and a passion for service, we’d love to meet you.
✨ Start your journey with us. Learn, grow, and shine together. ✨
Souper Tang is opening a brand-new outlet in Singapore, and we’re looking for energetic and passionate individuals to join us on this exciting journey! If you love interacting with people and thrive in a vibrant environment, come be part of our growing team.
We are hiring Service Crew who will play a vital role in creating memorable dining experiences for our guests.
As a Service Crew, you are the heartbeat of our customer experience. From warmly welcoming guests, coordinating dine-in and takeaway orders, crafting refreshing beverages at the bar, to ensuring smooth cashier operations — you are key to delivering excellence in every interaction.
Key Responsibilities:
• Welcome every guest with a smile and ensure they are seated promptly.
• Present menu and provide detailed information when asked. (e.g. about portions, ingredients or potential food allergies).
• Prepare tables by setting up linens, silverware and glasses.
• Inform customers about the specials of the day.
• Offer menu recommendations upon request.
• Up-sell additional products when appropriate.
• Take accurate food and drinks orders, using POS ordering software, order slips or by memorization.
• Work closely with kitchen, service, and delivery team to ensure timeliness and accuracy.
• Coordinate seamless flow of dine-in, takeaway and delivery orders.
• Arrange table settings and maintain a tidy dining area.
• Greeting guests with genuine warmth and process bills accurately.
• Handle cash and digital transactions securely and efficiently.
• Manage reservations, walk-ins, and table allocations using the seating floor plan.
• Provide excellent customer service to guests.
• Uphold a calm, composed, and helpful demeanor during busy periods.
• Anticipate needs, solve issues proactively, and communicate clearly with both FOH & BOH team members.
• Check dishes and kitchenware for cleanliness and presentation and report any problems.
• Carry dirty plates, glasses and silverware to kitchen for cleaning.
Job Requirements:
• Passionate about people and hospitality
• Energetic, positive, and ready to be part of a close-knit team
• Willing to learn and grow in a dynamic, fast-paced environment
• Strong communication skills in English and Mandarin
• Physically able to stand for long periods and carry food trays
• Prior F&B experience is a must.
If you’re a team player with a positive attitude and a passion for service, we’d love to meet you.
✨ Start your journey with us. Learn, grow, and shine together. ✨
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
