Supervisor (Breakfast operations in Hotel restaurant)

Roles & Responsibilities
• Ensure the restaurant is run in an efficient manner and proper service is offered at all times
• Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc
• Ensure balanced allocation of duties and shift to staff, following regulated work hours and rest days
• Liase with Hotel team for breakfast and day to day F&B needs
• Handle customer and Hotel feedback calmly, professionally and efficiently at all times, resolving any disputes and recovering service effectively
• Manage restaurant inventory levels, handling purchasing of necessary items when necessary
• Experience Requirements:
• Minimum 5 years relevant working experience with at least 3 year in supervisory role
• Familiar with International restaurant menus and operations flow, POS Systems
• Meticulous with an eye for details
• Excellent communication and interpersonal skills
• Able to multi-task and handle high volume of work in fast-paced environment
• Able and willing to work shifts, weekends and public holidays as business dictates
• Suitable candidates will be offered attractive salary package and other incentives.

Tell employers what skills you have

Licensing

Leadership

Able To Multitask

Customer Experience

Interpersonal Skills

Food Quality

Inventory

Purchasing

Sanitation

Compliance

Cashiering

Customer Service

Scheduling

Food Service

Hospitality