📍 Location: Marsiling Lane, Woodlands ⏳ Contract Duration: Minimum 3 months or longer 💰 Salary: $11/hr + OT up to $16.50/hr! 🕘 Working Hours: Monday – Friday, 8:30AM – 5:30PM Why Join????: High OT pot
🧨Part time Packer🧨 - @ West, No experience needed, Fast shortlisting🏮9AM - 6PM (MIGHT OT)🏮$11/HR, OT $16.5/HR!!!🏮Fast shortlisting, START ASAP🏮ASAP - 11 April🍄WORK WITH FRIENDS!!! 🍄no need safety
Job Description 1. Responsible for picking up and dropping off company staffs and other person(as arranged by office from time to time), safely and on time. 2. Stay updated regularly on, and to adhere to, LTA’s traffic
🌟 We’re Opening Soon — Be the Face of Our Brand! 🌟 Souper Tang is opening a brand-new outlet in Singapore, and we’re looking for energetic and passionate individuals to join us on this exciting journey! If y
[ 🏆 Awarded: Tripartite Alliance Award 2025 — Fair & Progressive Employment Practices ] 🍜ICHIBAN BOSHI🍤 If you are friendly, reliable and ready to provide excellent service, WE WANT YOU!🫵 Salary & Benefi
Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight
🌟 We’re Opening Soon — Join Us on an Exciting Journey! 🌟 Souper Tang is opening a brand-new outlet in Singapore, and we’re looking for passionate, driven individuals to be part of this exciting chapter! If y
DNA BISTRO PTE. LTD. in Singapore is seeking a Director to provide overall strategic leadership for restaurant and pub operations. The successful candidate will oversee daily operations, ensuring smooth coordination betw
Job Summary:We are seeking a dedicated and passionate Kitchen Crew member to join our vibrant food and beverage team in Singapore. As a Kitchen Cook, you will play a crucial role in preparing high-quality dishes and main
Job Description & Requirements 1. Assist the restaurant manager to oversee the operations of the restaurant and perform opening and closing duties. 2. Carrying out maintenance on all restaurant equipment and records, p