🚀 Kitchen Crew Wanted – Up to $2,800/mth + AWS | Tori San (Taiwanese F&B) – Singaporeans/PR Only
Company
MARUKYU JAPANESE RESTAURANT
Location
Singapore
Job Type
Full–time, Part-time and Contractor
Salary
$2.2K a month
Posted
3 days ago
Via
via FastJobs
Apply On
Job Description
Tori San is a fast-growing Taiwanese F&B brand bringing refined, everyday dining to Singapore. We specialize in premium one-pot chicken soups (slow-cooked in Taiwan) and grilled accompaniments, crafted with locally sourced, sustainable ingredients.
Role Overview
Join our pioneering team as Kitchen Crew and play a key role in delivering high-quality, efficient back-of-house operations. You’ll support food prep, plating, and kitchen hygiene while growing with a dynamic, expanding brand.
Key Responsibilities
✔ Food Preparation & Plating
• Assist in prepping ingredients (no complex cooking required).
• Plate signature soups/grills neatly and efficiently.
✔ Kitchen Operations
• Maintain strict hygiene standards (SG Food Agency compliant).
• Replenish stocks (sauces, ingredients, retail products).
• Support smooth workflow during peak hours (lunch/dinner rushes).
✔ Sustainability Commitment
• Handle antibiotic-free chicken and sustainably sourced produce.
• Minimize waste in line with brand values.
Requirements
✅ Experience: Prior F&B (kitchen/back-of-house) is a plus, but training provided for motivated candidates.✅ Skills:
• Ability to work fast & clean under pressure.
• Basic English (Mandarin a bonus).
• Team player with a strong work ethic.
✅ Eligibility:
• Full-Time: Open to SPR holders.
• Part-Time: Students/LOC holders welcome.
Pay & Perks
💰 Full-Timers:
• Basic Salary: Up to $2,800/month + OT pay.
• AWS (Performance-based).
• CPF + Annual Leave + Staff Meals.
☕ Part-Timers:
• Hourly Rate: $12–$14 (Weekdays) / $14–$16 (Weekends).
• Flexible Shifts (Lunch 11AM–3PM / Dinner 5PM–9PM).
🎯 All Staff: WSQ food safety training + career growth opportunities!
Role Overview
Join our pioneering team as Kitchen Crew and play a key role in delivering high-quality, efficient back-of-house operations. You’ll support food prep, plating, and kitchen hygiene while growing with a dynamic, expanding brand.
Key Responsibilities
✔ Food Preparation & Plating
• Assist in prepping ingredients (no complex cooking required).
• Plate signature soups/grills neatly and efficiently.
✔ Kitchen Operations
• Maintain strict hygiene standards (SG Food Agency compliant).
• Replenish stocks (sauces, ingredients, retail products).
• Support smooth workflow during peak hours (lunch/dinner rushes).
✔ Sustainability Commitment
• Handle antibiotic-free chicken and sustainably sourced produce.
• Minimize waste in line with brand values.
Requirements
✅ Experience: Prior F&B (kitchen/back-of-house) is a plus, but training provided for motivated candidates.✅ Skills:
• Ability to work fast & clean under pressure.
• Basic English (Mandarin a bonus).
• Team player with a strong work ethic.
✅ Eligibility:
• Full-Time: Open to SPR holders.
• Part-Time: Students/LOC holders welcome.
Pay & Perks
💰 Full-Timers:
• Basic Salary: Up to $2,800/month + OT pay.
• AWS (Performance-based).
• CPF + Annual Leave + Staff Meals.
☕ Part-Timers:
• Hourly Rate: $12–$14 (Weekdays) / $14–$16 (Weekends).
• Flexible Shifts (Lunch 11AM–3PM / Dinner 5PM–9PM).
🎯 All Staff: WSQ food safety training + career growth opportunities!
Frequently Asked Questions
Quick answers about Packing Jobs
What is the median monthly salary for packing jobs in Singapore warehouses in 2026?
The Ministry of Manpower reports the median basic wage for warehouse packers at SGD 2,450 per month as of 1 January 2026, with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Employers must pay at least SGD 2,100 for entry-level roles under Progressive Wage Model requirements for logistics. CPF contributions start at 20% employee and 17% employer share on top of this amount.
What work permit requirements apply to foreigners applying for packing jobs in Singapore?
Foreign workers for packing roles must hold a valid Work Permit issued by the Ministry of Manpower with a monthly levy of SGD 400 for basic skilled workers as of 2026. Applicants need a valid passport, medical check within 14 days of arrival, and employer sponsorship before entry. The permit duration is up to 24 months initially with renewal possible only if the worker is under 50 years old.
What education and experience are required for packing jobs in Singapore?
Packing positions require no formal education beyond Secondary 2 level and accept workers aged 16 and above per Ministry of Manpower guidelines effective 2026. Prior warehouse experience of at least 3 months is mandatory for foreign Work Permit holders to qualify for the lower levy tier of SGD 300 monthly. Local applicants face no experience threshold but must complete the 1-day Safety Orientation Course.
What documents are needed to apply for a packing job in Singapore?
Applicants must submit NRIC or passport, recent passport-sized photo, educational certificates if any, and CPF statement for the past 12 months to the Ministry of Manpower-approved employer. Foreigners additionally require a signed Work Permit application form and IPA letter before arrival by 31 December 2026. All documents must be submitted within 7 working days of job offer acceptance.
