Restaurant Manager (Italian Cuisine)
Company
NOTI RESTAURANT & BAR PTE. LTD.
Location
Singapore
Salary
$4K–$4.3K a month
Posted
2 days ago
Via
via MyCareersFuture
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Job Description
We are seeking a highly experienced and dedicated Restaurant Manager to lead our dynamic team. The ideal candidate will have a profound understanding of authentic Italian cuisine, exceptional bar and wine knowledge, and the leadership skills necessary to deliver an outstanding late-night dining experience.
Compensation & Benefits
• Salary: Starting from $4,000 per month (commensurate with experience)
• Annual Leave: 7 days per year
Working Hours & Schedule
• Work Schedule: 6 days per week (Must be willing to work Sundays and Public Holidays)
• Shift Timing: 6:00 PM to 3:00 AM
Key Responsibilities
• Oversee daily late-night restaurant and bar operations, ensuring a seamless and authentic Italian dining experience.
• Manage, train, and schedule staff to maintain high standards of service.
• Curate and manage the wine list and bar inventory, leveraging your extensive beverage knowledge.
• Ensure quality control in both food presentation and customer service.
• Handle customer inquiries, feedback, and resolve any operational issues swiftly.
• Maintain strict compliance with health, safety, and hygiene regulations.
Must-Have Qualifications
• Education: A recognized University Degree.
• General Experience: Minimum of 7 years of overall experience in the food and beverage industry.
• Specialized Experience: Minimum of 5 years specifically working in an Italian restaurant.
• Expertise: Comprehensive knowledge of Italian cuisine, alongside mandatory, in-depth bar and wine knowledge.
• Resilience: Ability to thrive in a fast-paced, late-night environment and manage a demanding schedule.
Compensation & Benefits
• Salary: Starting from $4,000 per month (commensurate with experience)
• Annual Leave: 7 days per year
Working Hours & Schedule
• Work Schedule: 6 days per week (Must be willing to work Sundays and Public Holidays)
• Shift Timing: 6:00 PM to 3:00 AM
Key Responsibilities
• Oversee daily late-night restaurant and bar operations, ensuring a seamless and authentic Italian dining experience.
• Manage, train, and schedule staff to maintain high standards of service.
• Curate and manage the wine list and bar inventory, leveraging your extensive beverage knowledge.
• Ensure quality control in both food presentation and customer service.
• Handle customer inquiries, feedback, and resolve any operational issues swiftly.
• Maintain strict compliance with health, safety, and hygiene regulations.
Must-Have Qualifications
• Education: A recognized University Degree.
• General Experience: Minimum of 7 years of overall experience in the food and beverage industry.
• Specialized Experience: Minimum of 5 years specifically working in an Italian restaurant.
• Expertise: Comprehensive knowledge of Italian cuisine, alongside mandatory, in-depth bar and wine knowledge.
• Resilience: Ability to thrive in a fast-paced, late-night environment and manage a demanding schedule.
Frequently Asked Questions
Quick answers about Packing Jobs
What is the median monthly salary for packing jobs in Singapore warehouses in 2026?
The Ministry of Manpower reports the median basic wage for warehouse packers at SGD 2,450 per month as of 1 January 2026, with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Employers must pay at least SGD 2,100 for entry-level roles under Progressive Wage Model requirements for logistics. CPF contributions start at 20% employee and 17% employer share on top of this amount.
What work permit requirements apply to foreigners applying for packing jobs in Singapore?
Foreign workers for packing roles must hold a valid Work Permit issued by the Ministry of Manpower with a monthly levy of SGD 400 for basic skilled workers as of 2026. Applicants need a valid passport, medical check within 14 days of arrival, and employer sponsorship before entry. The permit duration is up to 24 months initially with renewal possible only if the worker is under 50 years old.
What education and experience are required for packing jobs in Singapore?
Packing positions require no formal education beyond Secondary 2 level and accept workers aged 16 and above per Ministry of Manpower guidelines effective 2026. Prior warehouse experience of at least 3 months is mandatory for foreign Work Permit holders to qualify for the lower levy tier of SGD 300 monthly. Local applicants face no experience threshold but must complete the 1-day Safety Orientation Course.
What documents are needed to apply for a packing job in Singapore?
Applicants must submit NRIC or passport, recent passport-sized photo, educational certificates if any, and CPF statement for the past 12 months to the Ministry of Manpower-approved employer. Foreigners additionally require a signed Work Permit application form and IPA letter before arrival by 31 December 2026. All documents must be submitted within 7 working days of job offer acceptance.
