• ** Take Bus from TE4 Springleaf / NS4 Choa Chu Kang / NS14 Khatib *** JOB REQUIREMENT• Part-time: from S$11.60 per hour• Only Singaporeans need apply• Can start work immediately or within short notice• Minim
Looking for a short-term job with flexible days? Join our team now! ✅ No experience needed✅ Immediate start – 2 months assignment✅ Simple and easy job scope✅ Friendly working environment 🕰️ Schedule: Any
Our client is a renowned MNC company in computing and electronics industry, supporting data centre for AI Technologies and aggressively hiring for 50 Material Handler to ajoin Them. Detail: • Basic and fix allowance $
• Location: Bukit Timah • 5 days | 8am-6pm | • $2700 - $2950 Key Responsibilities: • Safely chauffeur the family members • Maintain vehicle cleanliness, upkeep, and ensure regular service. • Wash and prepare
Why Join Us? • Competitive salary with year-end rewards, including service bonus up to $10,000. • Stable job with career growth opportunity. • Friendly and supportive management. Job Responsibilit
Package • Fixed Basic Salary: $3,500 • Incentive for extra trips: $17 per extra trip • Attendance Incentive: $200 • Monthly KPI Incentive: $400 • 14 days Annual Leave; Birthday Leave (upon confirmation) • Med
• Location: Holland Village Area • Working Hours: (Mon-Fri) 830am-530pm, (Sat) 830am-1230pm • Salary (commensurate with experience): Up to $3,300 + Bonus + Overtime + Insurance + Medical • Permanent Job Main Res
🌺🍊 UP$22/HR - IMMEDIATE HIRE 🌺🍊 MON - FRIDAY ONLY 🌺🍊 PRODUCT PICKER / PACKER @ MARSILING 🌺🍊⛄️Every 2 Weeks Pay 💰Salary: $11/Hr | OT $16.50/Hr | PH $22/Hr ⏰ Working Days: MON - FRI⏰830A
Company Overview Les Amis Group operates 38 restaurants across Singapore and overseas, offering diverse cuisines from fine French dining to casual Asian fare. Known for excellence, integrity, and teamwork, it is a leadi
Roles & Responsibilities • Ensure the restaurant is run in an efficient manner and proper service is offered at all times • Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaur