Role:Kitchen Crew (Part-Time)Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!)
Work Schedule & Compensation:
Choose from flexible shifts. Your hourly rate increases with your monthly commitment:
β’ π PT-AM: 10:30 AM β 04.00 PM π PT-PM: 5:00 PM β 10:00 PM β Can be till 2 AM.*π PT-MD: 02.30 PM - 02.00AM (+1) (includes 90-min break) π PT-FD: 10:30 AM β 10:00 PM (includes 90-min break)π PT-MN: 07.00 PM - 02.00AM (+1)*π PT-NX: 09.00 PM - 02.00AM (+1)*
β’ $12/hr for less than 65 hours per month$13/hr for 65β109 hours per month$15/hr for 110 or more hours per month
β’ *Late night shift only applies to Kent Ridge, Serangoon, Bukit Panjangβ―β Outlet
Job Description:
β’ Execute opening and closing procedures to ensure smooth restaurant operations.
β’ Prepare and assemble orders accurately according to established kitchen standards.
β’ Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.
β’ Operate various kitchen stations, etc deep fryer, water boiler, and induction cooktop.
Requirements:
β’ Basic proficiency in English and Chinese is preferred to collaborate effectively with our diverse team.
β’ Positive, energetic, and thrives in a fast-paced, team-oriented environment.
β’ Flexible and proactive, with the ability to multitask and support colleagues as needed.
β’ Previous restaurant experience is advantageous but not requiredβtraining will be provided.
β’ Food Hygiene Certificate is a plus.
Benefits:
β’ Complimentary Daily Staff Meals (up to 2 meals per day)
β’ Transportation Provided (Midnight Shifts Only*)
Join Our Team!
β’ Send your resume and click apply or visit our restaurant to apply in person or drop an email to
[email protected] or contact 8168 8762 (Jolyn)