Head Cook
Company
SAFFRONS RESTAURANT PTE. LTD.
Location
Singapore
Via
via Our Tampines Hub
Job Description
Key Responsibilities:
· The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items.
· Preparations should be tasty, delicious, and hygienic.
· Able to work as a team member to maximize the output.
· Follow the instructions Restaurant manager meticulously.
· Able to extract work from the people. Ad hoc work under a team.
· Knowledge of Indian Spice items.
· Willing to undergo training and follows the instruction meticulously as conveyed in training.
· All preparations should be hygienic without much wastage.
· Should maintain good interpersonal relations with other workers in the kitchen.
· Maintain the most discipline and obey the instructions of the Management.
· Able to attend the work punctually.
· Willing to work on shifts / staggering.
Requirements:
· Proven experience as head cook.
· Experience in using cutting tools, cookware, and bakeware.
· Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
· Ability to follow all sanitation procedures.
· Ability to work in a team.
· Very good communication skills.
· Excellent physical condition and stamina.
· The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items.
· Preparations should be tasty, delicious, and hygienic.
· Able to work as a team member to maximize the output.
· Follow the instructions Restaurant manager meticulously.
· Able to extract work from the people. Ad hoc work under a team.
· Knowledge of Indian Spice items.
· Willing to undergo training and follows the instruction meticulously as conveyed in training.
· All preparations should be hygienic without much wastage.
· Should maintain good interpersonal relations with other workers in the kitchen.
· Maintain the most discipline and obey the instructions of the Management.
· Able to attend the work punctually.
· Willing to work on shifts / staggering.
Requirements:
· Proven experience as head cook.
· Experience in using cutting tools, cookware, and bakeware.
· Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
· Ability to follow all sanitation procedures.
· Ability to work in a team.
· Very good communication skills.
· Excellent physical condition and stamina.
Frequently Asked Questions
Quick answers about Driver Jobs
What is the minimum fixed monthly salary for foreign Work Permit drivers in Singapore's transport sector as of 2026?
As per the Ministry of Manpower, the minimum fixed monthly salary for Work Permit holders employed as drivers in the land transport sector is SGD 2,500 from 1 January 2026. This amount excludes overtime and must be paid via GIRO or bank transfer with CPF contributions starting at 17% employer share. Drivers exceeding 44 hours weekly receive 1.5 times the hourly rate for additional hours.
Do foreign drivers need a work permit or visa to work as private hire car drivers in Singapore in 2026?
As per the Ministry of Manpower, foreign nationals require a valid Work Permit or S Pass specifically endorsed for driving occupations before starting any driver role. Applications must be submitted by a licensed Singapore employer through the MOM Work Pass portal with a minimum qualifying salary of SGD 2,500. Self-sponsored or tourist visa holders are prohibited from driving for hire.
What driving licence and experience are required to qualify for driver jobs under Singapore work permits in 2026?
As per the Ministry of Manpower, applicants for driver Work Permits must hold a valid Singapore Class 3 or 4 driving licence with at least 2 years of post-licence driving experience. Foreign licence holders need to convert via the Land Transport Authority before MOM approves the work pass. No formal academic qualifications are mandated beyond the licence and clean driving record.
Which documents must foreign applicants submit for a driver Work Permit in Singapore?
As per the Ministry of Manpower, required documents include a valid passport, converted Singapore driving licence, medical report from an approved clinic, and employer-issued offer letter stating SGD 2,500 minimum salary. Applications are lodged online via the MOM portal with a SGD 30 processing fee and typically processed within 3 weeks.
