Chef De Partie _ Pastry
Company
VIOLET OON INC. PTE. LTD.
Location
Singapore
Salary
$2.5K a month
Posted
12 hours ago
Via
via FastJobs
Apply On
Job Description
Department: KitchenReports To: Pastry ChefWorking Location: Woodlands / Mandai AreaAllowance: Transport Allowance of $250 per monthJob Description:
• Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries in accordance with Violet Oon Singapore’s standards.
• Decorate pastries using various icings, toppings, and techniques to ensure attractive and appealing presentation.
• Monitor stock levels for baking ingredients such as flour, sugar, and other supplies, and place orders within the approved budget.
• Check the quality of ingredients and ensure equipment and tools are in good working condition.
• Guide, train, and motivate pastry assistants and bakers to work efficiently and maintain consistency.
• Maintain a clean, organised workstation and strictly adhere to hygiene, health, and safety standards.
• Assist in supervising daily kitchen operations and activities of kitchen staff within the pastry section.
• Report all operational matters to the Pastry Chef.
• Be physically involved in all phases of daily pastry operations.
• Demonstrate new cooking techniques and the proper use of equipment to team members.
• Update menu recipe cards and assist with menu planning for promotions and special events.
• Ensure adequate stock levels are maintained at all times within the assigned station.
• Adhere to all rules, policies, and regulations set by Management.
Basic Functions:
a. Check daily cake and pastry order lists.b. Ensure kitchen hygiene and sanitation standards are consistently met.c. Communicate effectively with the Pastry Chef on operational matters.d. Monitor food quality, consistency, and presentation before service.
Skills and Attitude:
• Displays initiative and a positive working attitude
• Team player with good interpersonal skills
• Courteous, patient, and professional
• Ability to work in a fast-paced kitchen environment
• Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries in accordance with Violet Oon Singapore’s standards.
• Decorate pastries using various icings, toppings, and techniques to ensure attractive and appealing presentation.
• Monitor stock levels for baking ingredients such as flour, sugar, and other supplies, and place orders within the approved budget.
• Check the quality of ingredients and ensure equipment and tools are in good working condition.
• Guide, train, and motivate pastry assistants and bakers to work efficiently and maintain consistency.
• Maintain a clean, organised workstation and strictly adhere to hygiene, health, and safety standards.
• Assist in supervising daily kitchen operations and activities of kitchen staff within the pastry section.
• Report all operational matters to the Pastry Chef.
• Be physically involved in all phases of daily pastry operations.
• Demonstrate new cooking techniques and the proper use of equipment to team members.
• Update menu recipe cards and assist with menu planning for promotions and special events.
• Ensure adequate stock levels are maintained at all times within the assigned station.
• Adhere to all rules, policies, and regulations set by Management.
Basic Functions:
a. Check daily cake and pastry order lists.b. Ensure kitchen hygiene and sanitation standards are consistently met.c. Communicate effectively with the Pastry Chef on operational matters.d. Monitor food quality, consistency, and presentation before service.
Skills and Attitude:
• Displays initiative and a positive working attitude
• Team player with good interpersonal skills
• Courteous, patient, and professional
• Ability to work in a fast-paced kitchen environment
Frequently Asked Questions
Quick answers about Driver Jobs
What is the minimum fixed monthly salary for foreign Work Permit drivers in Singapore's transport sector as of 2026?
As per the Ministry of Manpower, the minimum fixed monthly salary for Work Permit holders employed as drivers in the land transport sector is SGD 2,500 from 1 January 2026. This amount excludes overtime and must be paid via GIRO or bank transfer with CPF contributions starting at 17% employer share. Drivers exceeding 44 hours weekly receive 1.5 times the hourly rate for additional hours.
Do foreign drivers need a work permit or visa to work as private hire car drivers in Singapore in 2026?
As per the Ministry of Manpower, foreign nationals require a valid Work Permit or S Pass specifically endorsed for driving occupations before starting any driver role. Applications must be submitted by a licensed Singapore employer through the MOM Work Pass portal with a minimum qualifying salary of SGD 2,500. Self-sponsored or tourist visa holders are prohibited from driving for hire.
What driving licence and experience are required to qualify for driver jobs under Singapore work permits in 2026?
As per the Ministry of Manpower, applicants for driver Work Permits must hold a valid Singapore Class 3 or 4 driving licence with at least 2 years of post-licence driving experience. Foreign licence holders need to convert via the Land Transport Authority before MOM approves the work pass. No formal academic qualifications are mandated beyond the licence and clean driving record.
Which documents must foreign applicants submit for a driver Work Permit in Singapore?
As per the Ministry of Manpower, required documents include a valid passport, converted Singapore driving licence, medical report from an approved clinic, and employer-issued offer letter stating SGD 2,500 minimum salary. Applications are lodged online via the MOM portal with a SGD 30 processing fee and typically processed within 3 weeks.
