A&W WEEKDAY/WEEKEND CREW MEMBER - ANCHORVALE VILLAGE (SINGAPOREANS/PR | PART-TIME)
Company
A&W® Restaurants Singapore
Location
Singapore
Job Type
Part-time
Salary
$11.30 an hour
Posted
19 hours ago
Via
via FastJobs
Apply On
Job Description
A&W WEEKDAY / WEEKEND CREW MEMBER - ANCHORVALE VILLAGE (SINGAPOREANS/PR | PART-TIME)
• ** Anchorvale Village (Near NE16 SengKang MRT Station, Next to SW2 Farmway LRT) ***
JOB REQUIREMENT• Part-time: from S$11.30 per hour• Morning & Afternoon Shift• Only Singaporeans/PR need apply• Can start work immediately or within short notice• Minimum commitment of at least 6 months• Physical demanding as working in a fast-paced environment• Possess valid food safety hygiene certificate• Fully vaccinated against COVID-19
JOB RESPONSIBILITIES• Assist in daily operations of restaurant• Handle front-of-house duties such as taking orders, cashiering , serving food & drinks• Handle back-of-house duties such as food preparation in kitchen, washing mugs & utensils, food waste disposal• Wash and scrub tools & equipment, cooking stations, food preparation area and dining & kitchen floors• Daily housekeeping in dining and kitchen areas
STAFF BENEFITS* On-the-job training, staff uniform and staff meal provided* Basic leave & medical benefits plus insurance* Yearly salary review, bonus, incentives* Training and Development
>>> CONTACT US NOW <<
• ** Anchorvale Village (Near NE16 SengKang MRT Station, Next to SW2 Farmway LRT) ***
JOB REQUIREMENT• Part-time: from S$11.30 per hour• Morning & Afternoon Shift• Only Singaporeans/PR need apply• Can start work immediately or within short notice• Minimum commitment of at least 6 months• Physical demanding as working in a fast-paced environment• Possess valid food safety hygiene certificate• Fully vaccinated against COVID-19
JOB RESPONSIBILITIES• Assist in daily operations of restaurant• Handle front-of-house duties such as taking orders, cashiering , serving food & drinks• Handle back-of-house duties such as food preparation in kitchen, washing mugs & utensils, food waste disposal• Wash and scrub tools & equipment, cooking stations, food preparation area and dining & kitchen floors• Daily housekeeping in dining and kitchen areas
STAFF BENEFITS* On-the-job training, staff uniform and staff meal provided* Basic leave & medical benefits plus insurance* Yearly salary review, bonus, incentives* Training and Development
>>> CONTACT US NOW <<
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the Progressive Wage Model minimum wage for cleaning staff in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model sets the minimum basic wage for entry-level cleaning staff at SGD 1,650 per month from 1 January 2026, rising to SGD 1,800 after 12 months of service with certified training. Overtime must be paid at 1.5 times the hourly rate for hours exceeding 44 per week.
Which work permit do foreigners need for cleaning staff jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers applying for cleaning staff roles must hold a valid Work Permit (WP) issued before starting employment, with employers paying a monthly foreign worker levy of SGD 300 for non-Malaysian workers as of 2026. The WP is valid for up to 2 years and requires a security bond of SGD 5,000.
What eligibility criteria apply for cleaning staff jobs in Singapore in 2026?
As per the Ministry of Manpower, applicants for cleaning staff positions need to be at least 18 years old with no minimum education requirement, but must complete the mandatory 16-hour Environmental Cleaning Safety Course before starting work. Foreign applicants must also pass a medical examination within 2 weeks of arrival.
What documents are required to apply for cleaning staff jobs in Singapore?
As per the Ministry of Manpower, job applications for cleaning staff require a valid passport, recent passport-sized photo, educational certificates if any, and the WP application form submitted via the MOM Work Permit Online system. Employers must also provide the employment contract signed before the worker arrives.
