Restaurant Quality Assurance Supervisor (FOH & BOH)
Company
ana bolic kitchen
Location
Doha
Job Type
Full-time
Posted
4 days ago
Via
via Indeed
Job Description
Job Summary
We are looking for a detail-oriented Quality Assurance Supervisor to monitor and maintain high standards across front-of-house (FOH) and back-of-house (BOH) operations. The role involves inspecting service quality, food presentation, hygiene, and staff performance to ensure a consistent guest experience.
Key Responsibilities
• Conduct daily inspections of FOH (service, cleanliness, customer experience)
• Monitor BOH operations (food prep, hygiene, storage, kitchen workflow)
• Ensure compliance with food safety standards (HACCP, local regulations)
• Evaluate food quality, presentation, and portion consistency
• Identify gaps and provide corrective action plans
• Train staff on service standards and hygiene practices
• Perform mystery audits and prepare reports for management
• Work closely with kitchen and service teams to improve efficiency
Requirements
• 2+ years in restaurant operations, QA, or supervisory role
• Strong knowledge of food safety and hygiene standards
• Experience in both FOH and BOH operations
• Attention to detail and problem-solving skills
• Good communication and reporting skills
• Ability to work flexible hours
Preferred
• Hospitality or culinary background
• Experience in multi-branch or high-volume restaurants
Job Type: Full-time
Work Location: In person
We are looking for a detail-oriented Quality Assurance Supervisor to monitor and maintain high standards across front-of-house (FOH) and back-of-house (BOH) operations. The role involves inspecting service quality, food presentation, hygiene, and staff performance to ensure a consistent guest experience.
Key Responsibilities
• Conduct daily inspections of FOH (service, cleanliness, customer experience)
• Monitor BOH operations (food prep, hygiene, storage, kitchen workflow)
• Ensure compliance with food safety standards (HACCP, local regulations)
• Evaluate food quality, presentation, and portion consistency
• Identify gaps and provide corrective action plans
• Train staff on service standards and hygiene practices
• Perform mystery audits and prepare reports for management
• Work closely with kitchen and service teams to improve efficiency
Requirements
• 2+ years in restaurant operations, QA, or supervisory role
• Strong knowledge of food safety and hygiene standards
• Experience in both FOH and BOH operations
• Attention to detail and problem-solving skills
• Good communication and reporting skills
• Ability to work flexible hours
Preferred
• Hospitality or culinary background
• Experience in multi-branch or high-volume restaurants
Job Type: Full-time
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant workers in Qatar in 2026?
As per the Ministry of Labour, the minimum wage for restaurant jobs in Qatar is 1,000 QAR basic salary per month plus 300 QAR food allowance and 500 QAR accommodation allowance as of 2026. Overtime must be paid at 1.25 times the hourly rate after 8 hours per day.
What work visa requirements apply for restaurant jobs in Qatar?
As per the Ministry of Labour, restaurant job applicants from outside Qatar require a valid work visa sponsored by a licensed employer, with the visa issued within 30 days of arrival and renewable after 5 years. The employer must provide a medical fitness certificate and police clearance before visa stamping.
What experience and education are required for restaurant jobs in Qatar?
As per the Ministry of Labour, restaurant positions require at least 1 year of relevant experience with no formal education minimum, though a high school certificate or vocational training in hospitality increases approval chances for the work permit.
What documents are needed to apply for restaurant jobs in Qatar?
As per the Ministry of Labour, applicants must submit a valid passport, recent photos, attested educational certificates, experience letters, and a medical report from an approved center, with the full set uploaded via the employer's online portal before the 60-day application window closes.
