Food Packer
Company
Calo Inc.
Location
Mubarak Al-Kabeer Governorate (+1 other)
Job Type
Full-time
Posted
8 days ago
Via
via Talent.com
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Job Description
About Calo
Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We are a team of dedicated people driving this mission by providing better, faster, and more affordable ways to access food through technology.
Role Overview
We are looking for a Dispatching Associate to join our kitchen operations team. The role focuses on portioning and preparing meals accurately and on time for daily deliveries while maintaining high standards of hygiene, quality, and consistency.
Main Responsibilities
• Portion meal components accurately for each customer order
• Ensure all meals are prepared, packed, and ready on time for dispatch
• Follow daily production schedules and delivery timelines
• Communicate with drivers and the Customer Experience team to ensure smooth operations
• Maintain high hygiene and cleanliness standards in the kitchen at all times
• Support last-minute order changes while maintaining quality standards
• Ensure consistency and accuracy in meal preparation and packaging
• Work closely with the kitchen team to ensure efficient workflow
Qualifications & Requirements
• 1–2 years of experience in dispatching or similar roles in the food industry (fast food experience preferred)
• Strong understanding of hygiene practices in a kitchen environment
• Basic knowledge of food safety (preferred)
• Good communication skills in English
• Able to work in a fast-paced environment
• Currently based in Kuwait
Personality
• Enthusiastic and positive attitude
• Strong communicator
• Respectful and team-oriented
• Works with empathy and professionalism
• Reliable and detail-oriented
Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We are a team of dedicated people driving this mission by providing better, faster, and more affordable ways to access food through technology.
Role Overview
We are looking for a Dispatching Associate to join our kitchen operations team. The role focuses on portioning and preparing meals accurately and on time for daily deliveries while maintaining high standards of hygiene, quality, and consistency.
Main Responsibilities
• Portion meal components accurately for each customer order
• Ensure all meals are prepared, packed, and ready on time for dispatch
• Follow daily production schedules and delivery timelines
• Communicate with drivers and the Customer Experience team to ensure smooth operations
• Maintain high hygiene and cleanliness standards in the kitchen at all times
• Support last-minute order changes while maintaining quality standards
• Ensure consistency and accuracy in meal preparation and packaging
• Work closely with the kitchen team to ensure efficient workflow
Qualifications & Requirements
• 1–2 years of experience in dispatching or similar roles in the food industry (fast food experience preferred)
• Strong understanding of hygiene practices in a kitchen environment
• Basic knowledge of food safety (preferred)
• Good communication skills in English
• Able to work in a fast-paced environment
• Currently based in Kuwait
Personality
• Enthusiastic and positive attitude
• Strong communicator
• Respectful and team-oriented
• Works with empathy and professionalism
• Reliable and detail-oriented
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant workers in Kuwait in 2026?
As per the Ministry of Social Affairs and Labour, the minimum wage for restaurant workers in Kuwait is 230 KWD per month as of January 2026 for Kuwaiti nationals in private sector roles including restaurants. Non-Kuwaiti workers receive 120 KWD basic salary plus overtime at 1.25 times the hourly rate for hours beyond 8 per day.
What work permit and visa documents are required for non-Kuwaiti restaurant job applicants in 2026?
As per the Ministry of Social Affairs and Labour, non-Kuwaiti restaurant applicants must obtain a work permit via the online MOL system before arrival, requiring a valid passport, medical fitness certificate from an approved Kuwaiti clinic, and a sponsor contract with 300 KWD security deposit paid by the employer.
What education and experience criteria apply for restaurant chef positions in Kuwait?
As per the Ministry of Social Affairs and Labour, restaurant chef applicants need a high school diploma plus 2 years documented experience in food preparation, with certification from a recognized culinary institute mandatory for head chef roles paying above 400 KWD monthly.
What is the exact application process and required documents for restaurant jobs in Kuwait?
As per the Ministry of Social Affairs and Labour, submit the application through the MOSAL e-services portal with copies of passport, educational certificates attested by the Kuwait Embassy, police clearance certificate, and 4 passport photos, followed by employer approval within 30 days of submission.
