Upscale Restaurant Manager, GCC — Leadership & Growth
Company
Gastronomica
Location
Kuwait City
Job Type
Full-time
Posted
18 hours ago
Via
via WhatJobs
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Job Description
Gastronomica is looking for an experienced Restaurant Manager to oversee operations in Al Kuwait. The role involves creating memorable dining experiences while managing daily activities to ensure service quality. Candidates should have a degree in Hospitality Management, certifications in Food Safety, and a minimum of 5 years of experience in upscale restaurants, including 2 years in a managerial role. Strong leadership and communication skills in English and Arabic are essential for success in this dynamic position.
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Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the minimum wage for Cleaning Staff Jobs in Kuwait in 2026?
As per the Public Authority for Manpower, the minimum wage for cleaning staff in Kuwait is 120 KWD per month as of January 2026 for private sector contracts. Overtime must be paid at 1.25 times the hourly rate for hours exceeding 8 per day.
What work permit and visa documents are required for non-Kuwaiti cleaning staff in 2026?
As per the Public Authority for Manpower, cleaning staff must obtain a work permit under Article 18 of the Labor Law before arrival, with employer sponsorship required. The visa fee is 10 KWD and the permit must be renewed annually by 31 December.
What education and experience are needed to qualify for cleaning staff jobs in Kuwait?
As per the Ministry of Social Affairs and Labour, cleaning staff require no formal education but must have at least 6 months of documented prior experience in similar roles. Applicants must be between 21 and 55 years old at the time of contract signing.
What documents are required to apply for cleaning staff positions in Kuwait?
As per the Public Authority for Manpower, applicants must submit a valid passport, medical fitness certificate issued within 3 months, and police clearance certificate. The employer files the application online via the PAM portal at least 30 days before start date.
