Cook II
Company
Bow & Bend Rooftop Restaurant
Location
Calgary, AB
Job Type
Part-time
Posted
24 hours ago
Via
via BeBee
Apply On
Job Description
We are hiring a Cook II!
ABOUT US
At Bow & Bend, we value working with talented people in rewarding and productive ways, creating a dream team of fun and efficiency where everyone feels a sense of empowerment and accomplishment. Our commitment to delivering a culture of inclusivity, innovation, wellness, and personal growth is at the forefront of everything we do.
Join us and be part of our team!
Nestled atop the 12th floor, in Calgary’s vibrant west-end, overlooking the majestic Bow River, Bow & Bend brings the outdoors in as the Bow’s gentle bends mirror the tranquility of this signature 150-seat rooftop restaurant and bar. At its core are the finest culinarians and mixologists eagerly waiting to fulfill our customers’ dreams of an indulgent and refined dining experience. At Bow & Bend, we provide warm and attentive service in a visually stunning environment with an artfully crafted menu, embracing eco-conscious practices, through conscious choices and initiatives.
ABOUT OUR OPPORTUNITY
We are in search of a highly skilled Cook II, responsible for supporting the vision, culture and success of Bow & Bend through the preparation of meals, cooking soups, meats, gravies, vegetables, desserts, salads, etc. The ideal candidate will bring a high level of enthusiasm and desire to continuously learn and develop, elevating their culinary abilities in order to ensure the highest level of food creativity & quality.
Primary accountabilities include
• Consistently providing the highest quality of service to our customers and staff alike.
• Following all kitchen policies, procedures and service standards.
• Regulating temperature of ovens, broilers, grills, and roasters.
• Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc.
• Preparing and servicing all food items for a la carte and/or buffet menus according to restaurant recipes and standards.
• Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
• Maintaining proper rotation of product in all chillers to minimize wastage/spoilage.
• Maintaining full knowledge of all menu items, daily features and promotions.
• Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations.
• Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks, seafood.
• Preparing food items according to recipes and quality standards, including special meals and/or substitution items.
• Visually inspecting all food items from the kitchen prior to service.
ABOUT YOU
• A Red-Seal certified or working toward certification, culinary professional with a minimum of one year of experience in a similar upscale Restaurant operation in a downtown city center.
• Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety.
• FoodSafe certification.
• Strong knife skills and workable knowledge of various kitchen equipment.
• Solid understanding of standard measurements and portions.
• Energetic with a passion for food.
• Able to follow oral and written instructions.
• Able to work well under pressure and enjoy a fast-paced environment.
• Excellent communicator who values teamwork and collaboration.
• Able to work a variety of shifts, including weekends and holidays.
• Physically able to stand for long periods of time and lift or carry objects up to 40 pounds or more.
Benefits of Working for Concord Hospitality
Concord associates earn competitive wages and are eligible to enroll in our comprehensive benefits package. We offer training and development as well as career advancement opportunities. We thrive on reward and recognition and will provide associates with ample opportunities to shine within the company as well as within the brand.
Working for Concord Hospitality
Concord Hospitality invests in our associates by providing training and development at all levels. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built upon, and we strive to recognize them for their hard work, dedication, and commitment to excellence.
We value work-like harmony, diversity, and our commitment to provide the best cus
ABOUT US
At Bow & Bend, we value working with talented people in rewarding and productive ways, creating a dream team of fun and efficiency where everyone feels a sense of empowerment and accomplishment. Our commitment to delivering a culture of inclusivity, innovation, wellness, and personal growth is at the forefront of everything we do.
Join us and be part of our team!
Nestled atop the 12th floor, in Calgary’s vibrant west-end, overlooking the majestic Bow River, Bow & Bend brings the outdoors in as the Bow’s gentle bends mirror the tranquility of this signature 150-seat rooftop restaurant and bar. At its core are the finest culinarians and mixologists eagerly waiting to fulfill our customers’ dreams of an indulgent and refined dining experience. At Bow & Bend, we provide warm and attentive service in a visually stunning environment with an artfully crafted menu, embracing eco-conscious practices, through conscious choices and initiatives.
ABOUT OUR OPPORTUNITY
We are in search of a highly skilled Cook II, responsible for supporting the vision, culture and success of Bow & Bend through the preparation of meals, cooking soups, meats, gravies, vegetables, desserts, salads, etc. The ideal candidate will bring a high level of enthusiasm and desire to continuously learn and develop, elevating their culinary abilities in order to ensure the highest level of food creativity & quality.
Primary accountabilities include
• Consistently providing the highest quality of service to our customers and staff alike.
• Following all kitchen policies, procedures and service standards.
• Regulating temperature of ovens, broilers, grills, and roasters.
• Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc.
• Preparing and servicing all food items for a la carte and/or buffet menus according to restaurant recipes and standards.
• Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
• Maintaining proper rotation of product in all chillers to minimize wastage/spoilage.
• Maintaining full knowledge of all menu items, daily features and promotions.
• Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations.
• Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks, seafood.
• Preparing food items according to recipes and quality standards, including special meals and/or substitution items.
• Visually inspecting all food items from the kitchen prior to service.
ABOUT YOU
• A Red-Seal certified or working toward certification, culinary professional with a minimum of one year of experience in a similar upscale Restaurant operation in a downtown city center.
• Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety.
• FoodSafe certification.
• Strong knife skills and workable knowledge of various kitchen equipment.
• Solid understanding of standard measurements and portions.
• Energetic with a passion for food.
• Able to follow oral and written instructions.
• Able to work well under pressure and enjoy a fast-paced environment.
• Excellent communicator who values teamwork and collaboration.
• Able to work a variety of shifts, including weekends and holidays.
• Physically able to stand for long periods of time and lift or carry objects up to 40 pounds or more.
Benefits of Working for Concord Hospitality
Concord associates earn competitive wages and are eligible to enroll in our comprehensive benefits package. We offer training and development as well as career advancement opportunities. We thrive on reward and recognition and will provide associates with ample opportunities to shine within the company as well as within the brand.
Working for Concord Hospitality
Concord Hospitality invests in our associates by providing training and development at all levels. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built upon, and we strive to recognize them for their hard work, dedication, and commitment to excellence.
We value work-like harmony, diversity, and our commitment to provide the best cus
Frequently Asked Questions
Quick answers about Welder Jobs
What is the minimum hourly wage for welders in Ontario as of January 2026?
As per the Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage in Ontario is CAD 17.20 per hour as of January 1 2026 for welders in non-unionized roles. Welders classified under skilled trades receive overtime at 1.5 times the rate after 44 hours per week. This rate applies uniformly across all sectors without provincial variations for this occupation.
What work permit requirements apply for international welders moving to Canada in 2026?
Immigration, Refugees and Citizenship Canada requires a valid work permit under the Temporary Foreign Worker Program with an approved LMIA for NOC 72106 welders. Applicants need a minimum of two years paid experience in the last five years plus Red Seal endorsement. Processing takes 8 weeks for 80 percent of applications submitted after April 2026.
What education and certification are needed to qualify as a welder in Canada?
Employment and Social Development Canada lists completion of a 2-3 year apprenticeship or Red Seal certification as mandatory for NOC 72106 welder positions. Candidates must hold a high school diploma plus 6,000 hours of documented on-the-job training by December 2026. Provincial trade authorities issue the certificate of qualification after passing the Red Seal exam.
Which documents are required when applying for welder jobs through the federal skilled trades program?
Applicants must submit a valid passport, Red Seal certificate, language test results at CLB 5 or higher, and proof of funds equaling CAD 13,757 for a single applicant as of 2026. The Express Entry profile requires an Educational Credential Assessment for any foreign training completed before submission. All documents must be uploaded in PDF format under 5 MB each.
