Chef de partie Cocotte Bistro
Company
Gray Collection
Location
Ottawa, ON
Job Type
Full-time
Posted
3 days ago
Via
via Glassdoor
Apply On
Job Description
Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.
Cocotte Bistro is looking for a passionate and skilled Chef de Partie to join its kitchen team. Reporting to the Executive Chef and Sous Chef, the Chef de Partie is responsible for managing a specific kitchen station while ensuring consistency, quality, and efficiency in food preparation and service.
Key Responsibilities
• Oversee and manage a designated kitchen station during service
• Prepare, cook, and present dishes according to Cocotte Bistro’s standards
• Ensure consistency, quality, and presentation of all plates
• Assist with daily mise en place and prep planning
• Support junior cooks and contribute to a positive kitchen environment
• Maintain cleanliness and organization of the workstation
• Follow all food safety, hygiene, and sanitation standards
• Collaborate with the culinary team to ensure smooth service
• Contribute to menu execution and continuous improvement of recipes
Profile Requirements
• Proven experience as a Chef de Partie or strong experience as a Line Cook ready to step up
• Solid culinary techniques and understanding of classic cooking methods
• Ability to work efficiently in a fast-paced, team-oriented environment
• Strong organizational skills and attention to detail
• Passion for quality ingredients and execution
• Reliability, professionalism, and a positive attitude
• Availability for evenings, weekends, and holidays
• Culinary diploma or equivalent experience (an asset)
BENEFITS:
• Group insurance plan with telemedecine
• Group RRSP and DPSP (Deferred Profit Sharing Plan)
• 50% employee discount at all of our establishments for the employee and up to 3 guests
• Discounts with our business partners (transportation, wellness, leisure)
• Company culture that values employees
• Employee recognition events
• Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
Cocotte Bistro is looking for a passionate and skilled Chef de Partie to join its kitchen team. Reporting to the Executive Chef and Sous Chef, the Chef de Partie is responsible for managing a specific kitchen station while ensuring consistency, quality, and efficiency in food preparation and service.
Key Responsibilities
• Oversee and manage a designated kitchen station during service
• Prepare, cook, and present dishes according to Cocotte Bistro’s standards
• Ensure consistency, quality, and presentation of all plates
• Assist with daily mise en place and prep planning
• Support junior cooks and contribute to a positive kitchen environment
• Maintain cleanliness and organization of the workstation
• Follow all food safety, hygiene, and sanitation standards
• Collaborate with the culinary team to ensure smooth service
• Contribute to menu execution and continuous improvement of recipes
Profile Requirements
• Proven experience as a Chef de Partie or strong experience as a Line Cook ready to step up
• Solid culinary techniques and understanding of classic cooking methods
• Ability to work efficiently in a fast-paced, team-oriented environment
• Strong organizational skills and attention to detail
• Passion for quality ingredients and execution
• Reliability, professionalism, and a positive attitude
• Availability for evenings, weekends, and holidays
• Culinary diploma or equivalent experience (an asset)
BENEFITS:
• Group insurance plan with telemedecine
• Group RRSP and DPSP (Deferred Profit Sharing Plan)
• 50% employee discount at all of our establishments for the employee and up to 3 guests
• Discounts with our business partners (transportation, wellness, leisure)
• Company culture that values employees
• Employee recognition events
• Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
Frequently Asked Questions
Quick answers about Welder Jobs
What is the minimum hourly wage for welders in Ontario as of January 2026?
As per the Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage in Ontario is CAD 17.20 per hour as of January 1 2026 for welders in non-unionized roles. Welders classified under skilled trades receive overtime at 1.5 times the rate after 44 hours per week. This rate applies uniformly across all sectors without provincial variations for this occupation.
What work permit requirements apply for international welders moving to Canada in 2026?
Immigration, Refugees and Citizenship Canada requires a valid work permit under the Temporary Foreign Worker Program with an approved LMIA for NOC 72106 welders. Applicants need a minimum of two years paid experience in the last five years plus Red Seal endorsement. Processing takes 8 weeks for 80 percent of applications submitted after April 2026.
What education and certification are needed to qualify as a welder in Canada?
Employment and Social Development Canada lists completion of a 2-3 year apprenticeship or Red Seal certification as mandatory for NOC 72106 welder positions. Candidates must hold a high school diploma plus 6,000 hours of documented on-the-job training by December 2026. Provincial trade authorities issue the certificate of qualification after passing the Red Seal exam.
Which documents are required when applying for welder jobs through the federal skilled trades program?
Applicants must submit a valid passport, Red Seal certificate, language test results at CLB 5 or higher, and proof of funds equaling CAD 13,757 for a single applicant as of 2026. The Express Entry profile requires an Educational Credential Assessment for any foreign training completed before submission. All documents must be uploaded in PDF format under 5 MB each.
