General Manager for Restaurant Operations
Company
Service Inspired Restaurants
Location
Toronto, ON (+1 other)
Job Type
Full-time
Posted
5 days ago
Via
via Talent.com
Job Description
Elevate your career as a General Manager overseeing daily operations in a vibrant restaurant environment. Lead staff development, ensure exceptional service, and meet financial targets at Service Inspired Restaurants. This role requires 3-5 years of restaurant management experience, a strategic mindset, and strong leadership skills. As a General Manager, you will inspire excellence in a guest-focused setting while managing schedules and upholding health and safety standards. Engaging in leadership programs will further your management skill set. Key Responsibilities: • Oversee daily restaurant operations and service quality • Manage staff development and scheduling effectively • Achieve operational and financial performance targets • Foster a positive guest-focused environment • Uphold health and safety standards consistently Requirements: • 3-5 years of restaurant management experience • Strong leadership and strategic planning skills • Passion for hospitality and team development • Proven track record in operational excellence • Ability to inspire and motivate staff Drive operational success and cultivate a motivated team in your journey at Service Inspired Restaurants. #J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
