Calgary General Manager for High-End Dining
Company
Blue Shock Executive Search
Location
Calgary, AB
Job Type
Full-time
Posted
2 days ago
Via
via BeBee
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Job Description
Join Blue Shock Executive Search and lead a high-end restaurant opening in Calgary. We are searching for a hands-on General Manager to create a memorable dining atmosphere and establish a strong team. The role involves not just managerial tasks but also crafting a polished, guest-centric environment.
You will partner closely with the Chef, ensuring seamless service between the front and back of house. Your leadership will set standards that resonate with both teams and guests, ultimately shaping the restaurant’s reputation within Calgary. Key Responsibilities:
• Guide full restaurant opening from start to finish
• Build and nurture an effective service team
• Drive guest engagement and service excellence
• Manage financial performance and profitability
• Foster a strong food and wine culture Requirements:
• Experience as a General Manager in upscale settings
• Successful prior restaurant opening roles
• Expertise in food and wine service
• Strong P&L understanding and management skills
• Demonstrated passion for outstanding hospitality Drive a new high-end dining experience and establish compelling service standards in Calgary.
You will partner closely with the Chef, ensuring seamless service between the front and back of house. Your leadership will set standards that resonate with both teams and guests, ultimately shaping the restaurant’s reputation within Calgary. Key Responsibilities:
• Guide full restaurant opening from start to finish
• Build and nurture an effective service team
• Drive guest engagement and service excellence
• Manage financial performance and profitability
• Foster a strong food and wine culture Requirements:
• Experience as a General Manager in upscale settings
• Successful prior restaurant opening roles
• Expertise in food and wine service
• Strong P&L understanding and management skills
• Demonstrated passion for outstanding hospitality Drive a new high-end dining experience and establish compelling service standards in Calgary.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
