Heritage Park Restaurant Manager
Company
Heritage Park Historical Village
Location
Calgary, AB
Job Type
Full-time
Salary
$30K–$60K a year
Posted
20 hours ago
Via
via Learn4Good
Apply On
Job Description
Position: Heritage Park Restaurant Manager Role
Elevate your career at Heritage Park as a Restaurant Assistant Manager, focusing on the Selkirk Restaurant's operations. This full-time position combines customer service excellence with managerial oversight in a unique environment.
In your role, you'll report to the Food & Beverage Operations Manager and will be responsible for supervising the staff and daily activities of the Selkirk Restaurant and Railway Cafe. Your expertise in compliance, inventory management, and staff training will promote a high-quality guest experience and operational efficiency.
Key Responsibilities:
• Ensure a high level of customer service and staff performance
• Conduct regular inventories and manage supply orders
• Supervise daily restaurant operations and staff workflows
• Maintain compliance with health and safety regulations
• Coordinate promotional events to enhance customer engagement
Requirements:
• 3 to 5 years’ experience in supervisory roles in dining
• High School completion;
Hospitality Management is an asset
• Strong customer service and leadership abilities
• Knowledge of point-of-sale and inventory systems
• Willing to work evenings and weekends as needed
Bring your leadership skills to Heritage Park and ensure the Selkirk Restaurant thrives in a thriving historical community.
#J-18808-Ljbffr
Elevate your career at Heritage Park as a Restaurant Assistant Manager, focusing on the Selkirk Restaurant's operations. This full-time position combines customer service excellence with managerial oversight in a unique environment.
In your role, you'll report to the Food & Beverage Operations Manager and will be responsible for supervising the staff and daily activities of the Selkirk Restaurant and Railway Cafe. Your expertise in compliance, inventory management, and staff training will promote a high-quality guest experience and operational efficiency.
Key Responsibilities:
• Ensure a high level of customer service and staff performance
• Conduct regular inventories and manage supply orders
• Supervise daily restaurant operations and staff workflows
• Maintain compliance with health and safety regulations
• Coordinate promotional events to enhance customer engagement
Requirements:
• 3 to 5 years’ experience in supervisory roles in dining
• High School completion;
Hospitality Management is an asset
• Strong customer service and leadership abilities
• Knowledge of point-of-sale and inventory systems
• Willing to work evenings and weekends as needed
Bring your leadership skills to Heritage Park and ensure the Selkirk Restaurant thrives in a thriving historical community.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
