Part-Time Dietary Aide

Part-Time Dietary Aide


Company
The Salvation Army International
Location
Edmonton, AB
Job Type
Part-time
Salary
$30K–$60K a year
Posted
20 hours ago
Via
via Learn4Good
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Job Description
Join The Salvation Army as a Dietary Aide in Edmonton, AB. This on-site, part-time role emphasizes meal preparation, sanitation, and service for community residents in need.

Reporting to the Lead Cook, you will be an essential part of the Food Services Team. Your primary duties will include serving meals, keeping the dining areas clean, and assisting in food preparation. Adhering to Alberta Health guidelines and cleanliness protocols is crucial in this role.

Key Responsibilities:

• Ensure dining area is prepared for meal service

• Maintain stocked supplies at dining tables

• Clean and sanitize designated work areas

• Operate dishwashers in line with safety standards

• Assist with food prep and simple baking needs

Requirements:

• Must have a High School Diploma or GED

• Certification in Food Safe Handling is required

• At least 1 year of relevant kitchen experience

• Knowledge of safety and hygiene standards is crucial

• Fluent English communication skills required

Utilize your culinary and organizational skills to support The Salvation Army's mission through this Dietary Aide role.
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Quick answers about Restaurant Jobs

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As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
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As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
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As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
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As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
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