Line Cook Position at Montreal Airport

Line Cook Position at Montreal Airport


Company
SSP America
Location
Montreal, Quebec
Job Type
Full-time
Salary
$30K–$60K a year
Posted
19 hours ago
Via
via Learn4Good
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Job Description
Location: Dorval

Join the culinary team at SSP Canada as a Line Cook at Montreal Trudeau Airport. Thrive in a unique kitchen setting where your skills are put to the test daily.

As a Line Cook for SSP Canada, you will play a crucial role in preparing delicious dishes, managing kitchen operations, and maintaining a clean workspace. You'll follow recipes carefully, keep track of food stock, and ensure all equipment is functioning perfectly throughout your shift. Your attention to detail and culinary skills will directly impact guest satisfaction.

Key Responsibilities:

• Follow recipes to prepare and present ordered dishes

• Organize the kitchen setup for smooth operations

• Clean and maintain kitchen equipment and work areas

• Control inventory of perishable and dry goods

• Uphold high standards of food quality

Requirements:

• Experience in a full-service kitchen essential

• High school diploma preferred

• Must be fluent in English and French

• Legally authorized to work in Canada

• Ability to obtain required security clearance for airport duties

Utilize your cooking experience and attention to detail at SSP Canada in a bustling airport kitchen.
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Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
Q What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
Q What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
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