Pizzaiolo

Pizzaiolo


Company
restaurant Tiamo
Location
Montreal, Quebec
Job Type
Part-time
Salary
$20 an hour
Posted
4 days ago
Via
via Indeed
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Job Description
Restaurant de cuisine italienne recherche un(e) pizzaiolo(a) avec minimum 5 ans d’expérience, spécialisé(e) en four à bois.

Responsabilités :
• Préparer, étirer et garnir les pizzas selon les standards de la cuisine italienne
• Opérer et entretenir un four à bois (gestion du feu et de la cuisson)
• Assurer la mise en place et la fluidité du service
• Respecter les normes d’hygiène et de salubrité
• Maintenir un poste de travail propre et organisé
• Travailler en collaboration avec l’équipe de cuisine

Profil recherché :
• Minimum 5 ans d’expérience comme pizzaiolo(a)
• Excellente maîtrise du four à bois
• Rapidité d’exécution et constance dans la qualité
• Capacité à travailler sous pression
• Disponibilité soirs et fins de semaine

Conditions :
• Temps plein
• Salaire compétitif selon l’expérience

Type d'emploi : Temps partiel

Rémunération : à partir de 20,00$ par heure

Avantages :
• Nourriture à Prix Réduit ou Gratuite

Lieu du poste : En présentiel

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
Q What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
Q What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
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