Asst. Restaurant Manager
Company
Baton Rouge Grillhouse and Bar
Location
Ottawa, ON
Job Type
Contractor
Salary
$41.6K–$52K a month
Posted
3 days ago
Via
via BeBee
Apply On
Job Description
Nature of the work
You have leadership and are always the first to supervise and organize projects with your friends? We have the perfect job for you. You enjoy planning, organizing, directing, and controlling operations and operations to maintain outstanding service that meets our standards. You want to have satisfied customers in an establishment with a rewarding work environment for employees. Come join us!
Main functions
• Quick Learner, Passion for guest service, Leader to reckon with
• Ideally have management experience - within a retail or restaurant setting
• A friendly, energetic, enthusiastic and positive attitude in a fast-paced environment
• Excellent skills in communication , time management, organizational & multi tasking
• Proficiency in English is mandatory and French language proficiency is preferred
• Basic proficiency in IT skills - MS Office, Social Media and Restaurant apps
• Must have valid G license
• Plan, organize, direct, control and evaluate the operations of the restaurant
• Manage staff including scheduling, training and general supervision
• Perform budgets and operational reporting
• Manage repairs & apply preventive maintenance schedules of equipment
• Negotiate arrangements with suppliers for food and other supplies
• Implement promotional activities at variety of avenues - online and offline both
• Negotiate arrangements and delivery with clients for catering and events
• Ensure compliance with the employee manual, company regulations, labour laws and occupational health and safety standards.
• Daily review of all emails and customer reviews left on our platforms and at store
• Executes all other tasks as requested
Requirements
Completion of Secondary V/High School may be required, followed by 3 to 5 years of experience as a team leader in a dining room or kitchen, or in a management position in a retail business. Work schedules are generally fixed. Frequent work evenings, weekends and holidays. Office work required outside peak hours.
Pay: $20.00-$25.00 per hour
Benefits
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Vision care
Application question(s):
• Are you located in Ottawa or willing to relocate to Ottawa?
• What's your Salary expectation ?
Experience:
• Restaurant management: 2 years (preferred)
Work Location: In person
You have leadership and are always the first to supervise and organize projects with your friends? We have the perfect job for you. You enjoy planning, organizing, directing, and controlling operations and operations to maintain outstanding service that meets our standards. You want to have satisfied customers in an establishment with a rewarding work environment for employees. Come join us!
Main functions
• Quick Learner, Passion for guest service, Leader to reckon with
• Ideally have management experience - within a retail or restaurant setting
• A friendly, energetic, enthusiastic and positive attitude in a fast-paced environment
• Excellent skills in communication , time management, organizational & multi tasking
• Proficiency in English is mandatory and French language proficiency is preferred
• Basic proficiency in IT skills - MS Office, Social Media and Restaurant apps
• Must have valid G license
• Plan, organize, direct, control and evaluate the operations of the restaurant
• Manage staff including scheduling, training and general supervision
• Perform budgets and operational reporting
• Manage repairs & apply preventive maintenance schedules of equipment
• Negotiate arrangements with suppliers for food and other supplies
• Implement promotional activities at variety of avenues - online and offline both
• Negotiate arrangements and delivery with clients for catering and events
• Ensure compliance with the employee manual, company regulations, labour laws and occupational health and safety standards.
• Daily review of all emails and customer reviews left on our platforms and at store
• Executes all other tasks as requested
Requirements
Completion of Secondary V/High School may be required, followed by 3 to 5 years of experience as a team leader in a dining room or kitchen, or in a management position in a retail business. Work schedules are generally fixed. Frequent work evenings, weekends and holidays. Office work required outside peak hours.
Pay: $20.00-$25.00 per hour
Benefits
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Vision care
Application question(s):
• Are you located in Ottawa or willing to relocate to Ottawa?
• What's your Salary expectation ?
Experience:
• Restaurant management: 2 years (preferred)
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
