Kitchen Leadership Canadian Brewhouse
Company
The Canadian Brewhouse Group
Location
Calgary, AB
Job Type
Full-time
Salary
$45K–$60K a year
Posted
12 hours ago
Via
via Learn4Good
Apply On
Job Description
Position: Kitchen Leadership Opportunity at The Canadian Brewhouse
Take your culinary management skills to the next level as an Assistant Kitchen Manager with The Canadian Brewhouse. Lead a team, maintain safety, and embrace innovation daily.
As an Assistant Kitchen Manager, you will play a pivotal role in enhancing the efficiency of kitchen operations. Your responsibilities include coaching cooks, scheduling based on sales forecasts, and fostering teamwork between front and back of house staff. We prioritize creating a safe and clean work environment, ensuring our team members feel supported and motivated for career advancement.
Key Responsibilities:
• Coach and mentor a dynamic team of cooks
• Ensure training and compliance with safety standards
• Schedule kitchen staff effectively based on sales
• Maintain food purchasing, storage, and inventory standards
• Delegate tasks while ensuring completion and quality
Requirements:
• Previous kitchen management experience required
• Knowledge of health and safety regulations
• Experience with budgeting and sales forecasting
• Excellent communication and administrative skills
• Foodsafe Certification preferred
Elevate your kitchen management career at The Canadian Brewhouse while cultivating a positive, high-performing team culture.
#J-18808-Ljbffr
Take your culinary management skills to the next level as an Assistant Kitchen Manager with The Canadian Brewhouse. Lead a team, maintain safety, and embrace innovation daily.
As an Assistant Kitchen Manager, you will play a pivotal role in enhancing the efficiency of kitchen operations. Your responsibilities include coaching cooks, scheduling based on sales forecasts, and fostering teamwork between front and back of house staff. We prioritize creating a safe and clean work environment, ensuring our team members feel supported and motivated for career advancement.
Key Responsibilities:
• Coach and mentor a dynamic team of cooks
• Ensure training and compliance with safety standards
• Schedule kitchen staff effectively based on sales
• Maintain food purchasing, storage, and inventory standards
• Delegate tasks while ensuring completion and quality
Requirements:
• Previous kitchen management experience required
• Knowledge of health and safety regulations
• Experience with budgeting and sales forecasting
• Excellent communication and administrative skills
• Foodsafe Certification preferred
Elevate your kitchen management career at The Canadian Brewhouse while cultivating a positive, high-performing team culture.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
