Restaurant Cook
Company
Trattoria Caffe Italia
Location
Ottawa, ON
Job Type
Full-time and Part-time
Salary
$17.52–$25.00 an hour
Posted
27 days ago
Via
via Indeed
Apply On
Job Description
Job Summary
We are on the lookout for a passionate and skilled Restaurant Cook to join our vibrant culinary team. In this role, you'll be the heart of our kitchen, preparing delicious dishes that delight our guests and uphold our restaurant’s reputation for quality. If you love food, enjoy working in a lively environment, and take pride in your culinary skills, this is the perfect opportunity to showcase your talents and grow within a dynamic setting.
Responsibilities
• Prepare and cook menu items with precision, following established recipes and presentation standards.
• Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to ensure efficient kitchen operations.
• Maintain high standards of food safety and hygiene, including proper food handling and storage practices.
• Support menu planning by suggesting new ideas or modifications based on customer preferences and seasonal ingredients.
• Ensure all dishes are served in a timely manner while maintaining quality and presentation.
• Collaborate with team members to coordinate meal service during busy hours or catering events.
• Keep the kitchen clean and organized, adhering to health regulations and safety procedures.
Experience
• Prior experience working in a restaurant or food service environment is highly desirable.
• Knowledge of food preparation techniques, cooking methods, and food handling safety standards.
• Experience with dietary department or dietary aide roles is a plus.
• Familiarity with fine dining service, catering, or banquet preparation can be beneficial.
• Strong knife skills and proficiency in meal preparation are important for success in this role.
• Background in the food industry with culinary experience that demonstrates versatility across different cuisines is valued.
• Ability to work efficiently under pressure while maintaining attention to detail. Join us as a Restaurant Cook where your culinary expertise will shine! Bring your passion for food to our team, help craft memorable dining experiences, and grow your skills in a welcoming environment that values quality and teamwork.
Job Types: Full-time, Part-time, Permanent
Pay: $17.52-$25.00 per hour
Expected hours: 35 per week
Work Location: In person
We are on the lookout for a passionate and skilled Restaurant Cook to join our vibrant culinary team. In this role, you'll be the heart of our kitchen, preparing delicious dishes that delight our guests and uphold our restaurant’s reputation for quality. If you love food, enjoy working in a lively environment, and take pride in your culinary skills, this is the perfect opportunity to showcase your talents and grow within a dynamic setting.
Responsibilities
• Prepare and cook menu items with precision, following established recipes and presentation standards.
• Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to ensure efficient kitchen operations.
• Maintain high standards of food safety and hygiene, including proper food handling and storage practices.
• Support menu planning by suggesting new ideas or modifications based on customer preferences and seasonal ingredients.
• Ensure all dishes are served in a timely manner while maintaining quality and presentation.
• Collaborate with team members to coordinate meal service during busy hours or catering events.
• Keep the kitchen clean and organized, adhering to health regulations and safety procedures.
Experience
• Prior experience working in a restaurant or food service environment is highly desirable.
• Knowledge of food preparation techniques, cooking methods, and food handling safety standards.
• Experience with dietary department or dietary aide roles is a plus.
• Familiarity with fine dining service, catering, or banquet preparation can be beneficial.
• Strong knife skills and proficiency in meal preparation are important for success in this role.
• Background in the food industry with culinary experience that demonstrates versatility across different cuisines is valued.
• Ability to work efficiently under pressure while maintaining attention to detail. Join us as a Restaurant Cook where your culinary expertise will shine! Bring your passion for food to our team, help craft memorable dining experiences, and grow your skills in a welcoming environment that values quality and teamwork.
Job Types: Full-time, Part-time, Permanent
Pay: $17.52-$25.00 per hour
Expected hours: 35 per week
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
