Linecook
Company
Eggstatic Mississauga
Location
Mississauga, ON
Job Type
Full-time
Salary
$17.60 an hour
Posted
5 days ago
Via
via Glassdoor
Job Description
Job Overview
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be passionate about food preparation and delivering exceptional dining experiences. This role involves preparing, cooking, and presenting a variety of dishes in a fast-paced restaurant environment, ensuring all food safety standards are met. The Line Cook will work closely with kitchen staff to maintain high-quality food service and uphold the restaurant’s reputation for excellence.
Duties
• Prepare ingredients and cook menu items according to recipes and presentation standards
• Assist in food preparation, including chopping, marinating, and assembling dishes
• Cook a variety of foods with attention to quality, consistency, and safety
• Maintain cleanliness and organization of workstations and kitchen equipment
• Ensure proper food handling procedures are followed at all times
• Collaborate with team members to ensure timely service during busy hours
• Monitor inventory levels and communicate supply needs to management
• Adhere to food safety regulations and sanitation standards at all times
Requirements
• Prior experience in food service, restaurant, or kitchen environments preferred
• Knowledge of food preparation, cooking techniques, and meal assembly
• Familiarity with food handling safety protocols and sanitation standards
• Strong understanding of the food industry’s best practices for quality and safety
• Excellent serving skills with a focus on customer satisfaction when interacting with front-of-house staff or guests
• Ability to work efficiently under pressure in a fast-paced setting
• Flexibility to work various shifts, including weekends and holidays as needed
• A passion for culinary arts and continuous learning in food preparation techniques
Pay: From $17.60 per hour
Work Location: In person
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be passionate about food preparation and delivering exceptional dining experiences. This role involves preparing, cooking, and presenting a variety of dishes in a fast-paced restaurant environment, ensuring all food safety standards are met. The Line Cook will work closely with kitchen staff to maintain high-quality food service and uphold the restaurant’s reputation for excellence.
Duties
• Prepare ingredients and cook menu items according to recipes and presentation standards
• Assist in food preparation, including chopping, marinating, and assembling dishes
• Cook a variety of foods with attention to quality, consistency, and safety
• Maintain cleanliness and organization of workstations and kitchen equipment
• Ensure proper food handling procedures are followed at all times
• Collaborate with team members to ensure timely service during busy hours
• Monitor inventory levels and communicate supply needs to management
• Adhere to food safety regulations and sanitation standards at all times
Requirements
• Prior experience in food service, restaurant, or kitchen environments preferred
• Knowledge of food preparation, cooking techniques, and meal assembly
• Familiarity with food handling safety protocols and sanitation standards
• Strong understanding of the food industry’s best practices for quality and safety
• Excellent serving skills with a focus on customer satisfaction when interacting with front-of-house staff or guests
• Ability to work efficiently under pressure in a fast-paced setting
• Flexibility to work various shifts, including weekends and holidays as needed
• A passion for culinary arts and continuous learning in food preparation techniques
Pay: From $17.60 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
