Food And Beverage Operations Manager
Company
H.M.S. Careers Inc. - Hospitality Management Solutions Inc.
Location
Ottawa, ON
Job Type
Full-time
Salary
$70K–$80K a year
Posted
2 days ago
Via
via LinkedIn
Job Description
🔥 NOW HIRING | OPERATIONS MANAGER | CALABOGIE PEAKS RESORT
H.M.S. Careers Inc. is proud to be conducting an exclusive search for an Operations Manager for Calabogie Peaks Resort, one of Ontario’s premier four-season resort destinations.
This is a highly hands-on leadership opportunity within a dynamic resort environment featuring boutique accommodations, food and beverage operations, banquets and events, golf, waterfront experiences, and Eastern Ontario’s largest ski hill.
We are seeking an operational leader with a strong food and beverage background who thrives in a smaller resort setting and enjoys being actively involved in the day-to-day operation.
The ideal candidate will bring experience in:
✔ Food and beverage leadership
✔ Resort or hotel operations
✔ Team leadership and staff development
✔ Guest service excellence
✔ Banquets and events
✔ Hands-on operational support across departments
This is not a desk-only leadership role. We are looking for someone who enjoys being visible, engaged, and fully involved in the guest experience and daily resort operations.
Outstanding compensation plus accommodation available.
If you or someone in your network would be interested in a confidential conversation, please message me directly or email [email protected]
Keith Bennitz
President
H.M.S. Careers Inc.
#OperationsManager #HospitalityJobs #ResortJobs #FoodAndBeverage #HotelOperations #OntarioJobs #OttawaValley #HospitalityCareers #HotelJobs #Leadership
H.M.S. Careers Inc. is proud to be conducting an exclusive search for an Operations Manager for Calabogie Peaks Resort, one of Ontario’s premier four-season resort destinations.
This is a highly hands-on leadership opportunity within a dynamic resort environment featuring boutique accommodations, food and beverage operations, banquets and events, golf, waterfront experiences, and Eastern Ontario’s largest ski hill.
We are seeking an operational leader with a strong food and beverage background who thrives in a smaller resort setting and enjoys being actively involved in the day-to-day operation.
The ideal candidate will bring experience in:
✔ Food and beverage leadership
✔ Resort or hotel operations
✔ Team leadership and staff development
✔ Guest service excellence
✔ Banquets and events
✔ Hands-on operational support across departments
This is not a desk-only leadership role. We are looking for someone who enjoys being visible, engaged, and fully involved in the guest experience and daily resort operations.
Outstanding compensation plus accommodation available.
If you or someone in your network would be interested in a confidential conversation, please message me directly or email [email protected]
Keith Bennitz
President
H.M.S. Careers Inc.
#OperationsManager #HospitalityJobs #ResortJobs #FoodAndBeverage #HotelOperations #OntarioJobs #OttawaValley #HospitalityCareers #HotelJobs #Leadership
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
