Full-Time Fruit and Vegetable Packer

Full-Time Fruit and Vegetable Packer


Company
Highline Mushrooms West Limted
Location
Ottawa, ON
Job Type
Full-time
Posted
9 days ago
Via
via Sercanto
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Job Description
Become an integral part of our organic farming team as a full-time Packer in Airdrie, AB. Focus on packing fruits and vegetables while maintaining a clean work environment. This permanent position requires on-site work in a rural area with no remote options. Ideal candidates will thrive in fast-paced and physically demanding work settings. You'll gain experience working with organic crops, particularly mushrooms, using hand tools to ensure quality packing. Key Responsibilities: • Pack fruits and vegetables with precision • Clean and maintain the work area Requirements: • Ability to work independently and with judgment • Strong hand-eye coordination for packing tasks • Ability to lift up to 23 kg (50 lbs) • Wear gloves and steel-toed safety boots • Must reside locally as public transportation is unavailable Bring your reliability and commitment to organic farming with our dedicated team in Airdrie! J-18808-Ljbffr

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
Q What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
Q What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
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