Front of House Staff
Company
Chai Pani
Location
Mississauga, ON
Job Type
Full-time and Part-time
Salary
$17.20–$19.74 an hour
Posted
8 days ago
Via
via Glassdoor
Apply On
Job Description
Job Summary
We are seeking friendly, organized, and customer-focused Front of House Staff to join our team in delivering exceptional dining experiences. The ideal candidate will be responsible for greeting guests, taking orders, processing payments, and ensuring a welcoming atmosphere. Previous restaurant experience and familiarity with food service operations are preferred, but we welcome motivated individuals eager to learn. This role offers an opportunity to develop hospitality skills in a fast-paced environment dedicated to food safety and excellent customer service.
Duties
• Greet guests warmly and provide attentive customer service throughout their visit
• Take food and beverage orders accurately using POS systems such as Micros POS
• Process payments efficiently, handling cash and card transactions with basic math skills
• Serve food and beverages promptly while maintaining proper food handling and safety standards
• Assist with setting up tables, cleaning dining areas, and ensuring a tidy environment
• Manage multiple tables and prioritize tasks effectively through strong time management skills
• Collaborate with kitchen staff to ensure timely delivery of orders
• Handle cashiering duties including cash handling and balancing registers at shift end
• Maintain knowledge of menu items, specials, and restaurant policies to answer guest inquiries confidently
Requirements
• Previous experience in food industry or restaurant service preferred but not mandatory; willingness to learn is essential
• Familiarity with POS systems such as Micros POS or similar platforms
• Strong customer service skills with a friendly and professional demeanor
• Basic math skills for cashiering and transaction processing
• Knowledge of food safety standards and proper food handling procedures
• Excellent time management abilities to handle busy periods efficiently
• Ability to serve guests courteously while maintaining a positive attitude in a fast-paced environment
• Hospitality background or experience in food service is a plus but not required
Join our team to deliver memorable dining experiences through exceptional service, teamwork, and dedication to quality.
Job Types: Full-time, Part-time, Fixed term contract
Pay: $17.20-$19.74 per hour
Work Location: In person
We are seeking friendly, organized, and customer-focused Front of House Staff to join our team in delivering exceptional dining experiences. The ideal candidate will be responsible for greeting guests, taking orders, processing payments, and ensuring a welcoming atmosphere. Previous restaurant experience and familiarity with food service operations are preferred, but we welcome motivated individuals eager to learn. This role offers an opportunity to develop hospitality skills in a fast-paced environment dedicated to food safety and excellent customer service.
Duties
• Greet guests warmly and provide attentive customer service throughout their visit
• Take food and beverage orders accurately using POS systems such as Micros POS
• Process payments efficiently, handling cash and card transactions with basic math skills
• Serve food and beverages promptly while maintaining proper food handling and safety standards
• Assist with setting up tables, cleaning dining areas, and ensuring a tidy environment
• Manage multiple tables and prioritize tasks effectively through strong time management skills
• Collaborate with kitchen staff to ensure timely delivery of orders
• Handle cashiering duties including cash handling and balancing registers at shift end
• Maintain knowledge of menu items, specials, and restaurant policies to answer guest inquiries confidently
Requirements
• Previous experience in food industry or restaurant service preferred but not mandatory; willingness to learn is essential
• Familiarity with POS systems such as Micros POS or similar platforms
• Strong customer service skills with a friendly and professional demeanor
• Basic math skills for cashiering and transaction processing
• Knowledge of food safety standards and proper food handling procedures
• Excellent time management abilities to handle busy periods efficiently
• Ability to serve guests courteously while maintaining a positive attitude in a fast-paced environment
• Hospitality background or experience in food service is a plus but not required
Join our team to deliver memorable dining experiences through exceptional service, teamwork, and dedication to quality.
Job Types: Full-time, Part-time, Fixed term contract
Pay: $17.20-$19.74 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
