General Manager Leading Food & Beverage Operations
Company
Chop Steakhouse & Bar
Location
Mississauga, ON
Job Type
Full-time
Posted
2 days ago
Via
via BeBee
Job Description
Become a key player in the Food & Beverage industry as a General Manager at our Mississauga restaurant. Cultivate a positive work culture while ensuring financial success. This role requires a proactive General Manager with a solid background in restaurant management. You will directly influence team culture and operational efficiency. Your leadership will be essential in achieving financial goals and maintaining high standards of guest service. Key Responsibilities:
• Oversee financial parameters and manage business goals
• Guarantee exceptional guest satisfaction across all services
• Ensure cleanliness and proper maintenance of the venue
• Organize hiring, training, and the scheduling of staff
• Implement strategies to enhance business performance Requirements:
• Over 3 years in a managerial capacity in restaurants
• Skilled in communication and problem-solving
• Proven understanding of industry trends
• Passionate about developing team members
• Highly organized with administrative capabilities Drive excellence and profitability in your career as a General Manager in the Food & Beverage sector.
• Oversee financial parameters and manage business goals
• Guarantee exceptional guest satisfaction across all services
• Ensure cleanliness and proper maintenance of the venue
• Organize hiring, training, and the scheduling of staff
• Implement strategies to enhance business performance Requirements:
• Over 3 years in a managerial capacity in restaurants
• Skilled in communication and problem-solving
• Proven understanding of industry trends
• Passionate about developing team members
• Highly organized with administrative capabilities Drive excellence and profitability in your career as a General Manager in the Food & Beverage sector.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
