Seasoning & Packing Technician Calgary
Company
Old Dutch Foods Ltd
Location
Calgary, AB
Job Type
Full-time
Posted
3 days ago
Via
via Jobrapido.com
Apply On
Job Description
Become part of the Old Dutch Foods team as a Manufacturing Technician in Calgary, focusing on seasoning and packing duties. This is a permanent role with shift flexibility.
Old Dutch Foods is looking to fill multiple Manufacturing Technician roles at our Calgary plant. The position requires teamwork and an ability to follow stringent safety regulations while performing diverse tasks. The technician will handle packing, quality assessments, and relieve seasoning tasks based on the production schedule.
Key Responsibilities:
• Execute labor-critical packing and cleaning tasks
• Gather and refill seasoning according to production needs
• Use JD Edwards handheld devices effectively
• Comply with health, safety, and quality standards
• Assist in maintenance of seasoning applicator machinery
Requirements:
• Capacity to lift 50 pounds consistently
• Strong understanding of production processes
• Must pass training in SQF and GMP requirements
• Meet specific physical demands for the position
• Experience in food manufacturing is a plus
Transform your career and support quality production at Old Dutch Foods in Calgary.
#J-18808-Ljbffr
Old Dutch Foods is looking to fill multiple Manufacturing Technician roles at our Calgary plant. The position requires teamwork and an ability to follow stringent safety regulations while performing diverse tasks. The technician will handle packing, quality assessments, and relieve seasoning tasks based on the production schedule.
Key Responsibilities:
• Execute labor-critical packing and cleaning tasks
• Gather and refill seasoning according to production needs
• Use JD Edwards handheld devices effectively
• Comply with health, safety, and quality standards
• Assist in maintenance of seasoning applicator machinery
Requirements:
• Capacity to lift 50 pounds consistently
• Strong understanding of production processes
• Must pass training in SQF and GMP requirements
• Meet specific physical demands for the position
• Experience in food manufacturing is a plus
Transform your career and support quality production at Old Dutch Foods in Calgary.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
