Lead Manager for Restaurant Operations
Company
White Spot Limited
Location
Toronto, ON
Job Type
Full-time
Posted
5 days ago
Via
via Talent.com
Job Description
Become a Lead Manager in a friendly restaurant environment. Lead a dynamic team while focusing on quality service and operational excellence.
As a Lead Manager, your role involves overseeing a bustling restaurant with 50 to 100 team members. You will be responsible for hiring and training to create an encouraging work atmosphere. Ensuring the highest standards of cleanliness and food safety will be paramount, alongside promoting the restaurant within the local community.
Key Responsibilities :
• Hire and train a motivated team
• Foster a welcoming environment for guests
• Ensure adherence to cleanliness and safety standards
• Implement a guest-first service approach
• Manage in-store promotions effectively
Requirements :
• At least 2 years of restaurant management experience
• Dedication to exceptional customer service
• Strong leadership and team development skills
• Excellent communication abilities
• Sound understanding of operational controls
Embrace the chance to grow in a well-respected culinary brand while impacting your community positively.
J-18808-Ljbffr
As a Lead Manager, your role involves overseeing a bustling restaurant with 50 to 100 team members. You will be responsible for hiring and training to create an encouraging work atmosphere. Ensuring the highest standards of cleanliness and food safety will be paramount, alongside promoting the restaurant within the local community.
Key Responsibilities :
• Hire and train a motivated team
• Foster a welcoming environment for guests
• Ensure adherence to cleanliness and safety standards
• Implement a guest-first service approach
• Manage in-store promotions effectively
Requirements :
• At least 2 years of restaurant management experience
• Dedication to exceptional customer service
• Strong leadership and team development skills
• Excellent communication abilities
• Sound understanding of operational controls
Embrace the chance to grow in a well-respected culinary brand while impacting your community positively.
J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
