Junior Sommelier

Junior Sommelier


Company
Germain Hôtels
Location
Montreal, Quebec
Job Type
Full-time
Posted
2 days ago
Via
via LinkedIn

Job Description
A true chef de rang within the bar, the sommelier/limonadier will be present on the floor to welcome guests, take orders (drinks and food), and ensure a memorable experience centered around wine and spirits.

What You'll Do
• Set up and open the bar.
• Welcome guests and take orders.
• Promote and sell wines by the glass, bottles, cocktails, spirits, and bar food.
• Participate in wine events at Boulevardier, Flâneur, and Les Cousins bar (with the head sommelier).
• Close the bar.
• Prepare cocktails in the absence of bartenders.

What You'll Bring
• Energetic and customer service–oriented
• Passion for wine and spirits
• 2 to 4 years of experience in restaurant service
• Training in sommellerie (WSET Level 2 or in progress / Additional Certification in Sommellerie) (an asset)

What We Offer
• Love to travel? Enjoy preferred rates during your stays at Germain Hotels and explore the country again and again!
• A work environment that encourages creativity and autonomy — contribute to the growth of a company that helps you move forward and recognizes you for who you truly are
• Do squats help you relax? Access an ultra-modern gym directly at your workplace

Apply - we can’t wait to meet you!

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
Q What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
Q What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
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